Los Ranchos Coral Gables
Last inspected: Mar 3, 2026
50
Score
Los Ranchos Coral Gables, located at 2728-2734 Ponce De Leon Blvd in Coral Gables, Florida, had a high-risk inspection on March 3, 2026, with a score of 50. This inspection identified one critical, one major, and nine minor violations. The facility's inspection history shows a pattern of mostly high-risk outcomes across eight scored inspections.
6
Inspections
1
Critical latest
1
Major latest
9
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
50
Oct 7, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Apr 28, 2025
Routine - Food
1 minor violation.
95
Jan 30, 2025
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Aug 2, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Apr 15, 2024
Food-Licensing Inspection
3 major violations. 2 minor violations.
67
Violations — Mar 3, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed Rinse gauge damaged.
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer's exterior soiled with grease.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Hand sinks located right beside the dishwasher area and the one located at front bar.
29-08-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink located at dishwashing area.
29-20-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook doesn't know how to calibrate thermometer.
53B-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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