Los Perros Del Sobrino
Last inspected: Feb 19, 2026
86
Score
Public records show 10 inspections at Los Perros Del Sobrino stretching back to 2022. Inspectors last stopped by on Feb 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
Los Perros Del Sobrino's latest score of 86 sits above the Margate average of 80. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
86
Oct 17, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
74
Dec 10, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated **Corrected On-Site** - From follow-up inspection 2024-12-10: Observed at callback- same. Operator elevated **Time Extended** **Corrected On-Site**
21-38-4
95
Dec 9, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Jul 16, 2024
Routine - Food
No violations found.
100
Jul 15, 2024
Routine - Food
7 critical violations. 3 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in kitchen reading greater than 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Raw animal food stored over or with unwashed produce. In storage area glassfront reach in cooler, containers raw shell eggs over cases of tomatoes and limes. Employee moved eggs to reach in cooler in kitchen. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1) In storage area glassfront reach in cooler, containers raw shell eggs above containers of cut raw pork. Employee moved eggs to kitchen reach in cooler. 2) In service area reach in cooler, bag of raw chicken above tubes of raw ground beef and whole muscle beef. Employee moved chicken to bottom opposite side with rest of raw chicken. **Corrected On-Site** **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) kitchen fliptop LOWER - cooked corn (56F - Cold Holding); cut raw bacon (51F - Cold Holding); raw burgers (52F - Cold Holding). Per date marks all items prepared more than 24 hrs. See stop sale. 2) In service area GLASSFRONT - shredded cheddar (46F-Cold Holding); grated cheese (45F-Cold Holding); raw diced pork (50F - Cold Holding). Per date marks and employee, items in unit more than 24 hrs. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In DINING ROOM and SERVICE AREA under no time or temperature control, fresh bottled garlic mayo (72-81F - Cold Holding). Per employee bottles not prepared today and out of cooler just over 1 hr. Employee moved bottles to reach in cooler to rechill. 2) LOWER - cooked corn (56F - Cold Holding); cut raw bacon (51F - Cold Holding); raw burgers (52F - Cold Holding). Per date marks all items prepared more than 24 hrs. See stop sale. 3) In service area GLASSFRONT - shredded cheddar (46F-Cold Holding); grated cheese (45F-Cold Holding); raw diced pork (50F - Cold Holding). Per date marks and employee, items in unit more than 24 hrs. See stop sale. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In kitchen FLIPTOP UPPER - cole claw (45F - Ambient Cooling since 9:00am). Employee moved to reach in cooler to rapid chill. **Corrective Action Taken** **Warning**
03D-06-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen FLIPTOP UPPER - cut ham (50F - Ambient Cooling since 11:30am). Employee moved both to reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03D-07-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Glassfront cooler in side storage area has rusted shelves. **Warning**
14-33-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in interior of ice machine. **Warning**
22-20-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Ice scoop handle in contact with ice. **Warning**
10-06-5
30
Feb 9, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table opposite cookline, bottled fresh garlic mayo sauce (75F - Cold Holding) under no time or temperature control. Per employee, made day before and bottle on table less than 2 hrs. Bottle moved back to reach in cooler to chill and cold hold. **Corrective Action Taken** **Admin Complaint**
03A-02-5
86
Jul 19, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese and various sauces in Asbet refrigerator. Operator relocate shell eggs. **Corrected On-Site**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed operator eating food with gloves and then touch ready to eat foods without changing gloves. Educate employee. Employee wash hands and change gloves. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed heavy cream in asbet refrigerator cold held at 45 degrees Fahrenheit. Per operator, milk place in unit approximately 2 hours prior to the inspection. Operator operator transfer item to freezer for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink.
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener and blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink at wait station used as dump sink, evidence by large food residue and used straws found inside.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished paper towels. **Corrected On-Site**
31B-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed between handwash sink and refrigerator at wait station. **Repeat Violation**
14-10-4
Basic - Food stored in a location that is exposed to splash/dust. -Observed containers with various dressing stored next to handwash sink could lead to cross contamination. **Repeat Violation**
08B-36-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between 3 compartment sink and wall. Operator removed and stored properly. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on can opener holster.
23-03-4
35
Apr 24, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Observed a splash guard needed between handwash sink and refrigerator in wait station. **Warning** - From follow-up inspection 2023-04-24: **Time Extended**
14-10-4
82
Oct 4, 2022
Food-Licensing Inspection
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
64
Frequently Asked Questions
When was Los Perros Del Sobrino last inspected?
The most recent health inspection at Los Perros Del Sobrino on file is from Feb 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Los Perros Del Sobrino?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Los Perros Del Sobrino.
How does Los Perros Del Sobrino compare to other restaurants in Margate?
Los Perros Del Sobrino most recently scored 86 out of 100, which is higher than the Margate average of 80.
Has Los Perros Del Sobrino's inspection record improved over time?
Yes. Recent inspections at Los Perros Del Sobrino have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Los Perros Del Sobrino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Perros Del Sobrino inspected?
Based on the inspection history on file, Los Perros Del Sobrino is inspected around three times per year on average.
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