Los Parrilleros
Last inspected: Mar 30, 2026
55
Score
Los Parrilleros is a restaurant located at 10775 Nw 41 St Unit 5, Doral, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 major violations. 4 minor violations.
55
Aug 21, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Jan 23, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Aug 22, 2024
Routine - Food
3 major violations. 8 minor violations.
50
Feb 28, 2024
Routine - Food
3 major violations. 5 minor violations.
58
Jul 27, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jan 20, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
50
Jul 27, 2022
Routine - Food
1 critical violation. 9 minor violations.
55
Jul 27, 2022
Routine - Food
1 critical violation. 9 minor violations.
55
Violations — Mar 30, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at bar area soiled. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled. **Warning**
16-21-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle at cook line. Tongs removed. **Corrected On-Site** **Warning**
10-20-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed establishment conducts reduced oxygen packaging on raw meat, observed at walk in cooler Flap meat and lamb rack with dates exceeding 48 hours. **Warning**
03G-54-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at pet table, soiled with food to bring chef cleaned, can opener blade during inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook love a soiled spoon. Chef removed item. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment missing high temp thermometer for dishwasher. **Warning**
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed mushroom sauce in reach in cooler at cook line missing production date, as per chef made the day prior. **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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