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Los Mejores Tamales De Miami

1000 E 16 St, Hialeah, FL 33010
Mexican / Latin
Last inspected: Jan 28, 2026
86
Score
Low Risk

Going back to 2022, Los Mejores Tamales De Miami has seven inspections in the public record. On Jan 28, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

“Handwash sink not accessible for employee use” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Hialeah restaurant scene, where the average is 76, this is a stronger showing. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86
Mar 6, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
67
Aug 12, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand sink, located at front counter. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.
22-16-4
67
Jun 18, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can employ handwashing sink.
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
64
Apr 19, 2024
Routine - Food
No violations found.
100
Jan 17, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegan meatloaf with date marked of 12/31/23, inside walk in cooler. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vegan meatloaf with date marked of 12/31/23, inside walk in cooler. **Warning**
02C-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Joseph, Miriam, Maui, Carlos, Eddie with more than 2 months of being hired. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator. Operator printed form and employees signed it. **Corrected On-Site** **Warning**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
50
Dec 6, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
78

Frequently Asked Questions

When was Los Mejores Tamales De Miami last inspected?

The most recent health inspection at Los Mejores Tamales De Miami on file is from Jan 28, 2026. The public record contains seven inspections in total.

What is the most common violation at Los Mejores Tamales De Miami?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Los Mejores Tamales De Miami.

How does Los Mejores Tamales De Miami compare to other restaurants in Hialeah?

Los Mejores Tamales De Miami most recently scored 86 out of 100, which is higher than the Hialeah average of 76.

Has Los Mejores Tamales De Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Los Mejores Tamales De Miami have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Mejores Tamales De Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Mejores Tamales De Miami inspected?

Based on the inspection history on file, Los Mejores Tamales De Miami is inspected around two times per year on average.

Nearby Restaurants
El Palacio De Los Jugos
1100 E 4 Ave
Score: 39 — High Risk
Bellas Cabaret
885 Se 14 St
Score: 70 — Medium Risk
Palenque Restaurant 5
2200 Palm Ave
Score: 26 — High Risk
Explore More
→ All locations in Hialeah → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Hialeah
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