Los Magueyes Mexican Restaurant of Crystal River
Last inspected: Mar 30, 2026
33
Score
Los Magueyes Mexican Restaurant Of Crystal River Inc, located at 6875 W Gulf To Lake Hwy in Crystal River, FL, underwent a high-risk inspection on March 30, 2026, with a score of 33. This inspection identified 4 critical, 4 major, and 2 minor violations. Previous inspections for this establishment have also frequently resulted in high-risk classifications.
8
Inspections
4
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
4 critical violations. 4 major violations. 2 minor violations.
33
Nov 19, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
Jun 2, 2025
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
37
Sep 19, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
55
Oct 3, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Apr 5, 2023
Routine - Food
5 major violations. 10 minor violations.
37
Aug 22, 2022
Routine - Food
2 minor violations.
90
Violations — Mar 30, 2026 Inspection
Basic - 2 dead roaches on premises in women's restroom and in kitchen area in front of handwash sink. Operator started to clean and sanitized area. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Ceiling shows damage or is in disrepair near ice machine on cook line and ceiling vents soiled with accumulation of dust in dining room and on air curtain at rear exit door of kitchen. **Warning**
36-32-5
High Priority - 12 live small flying insects found in dry storage room, dish pit, kitchen, waist station and bar area. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm. Operator stated they have a service call in to repair machine. Dishmachine observed still in use at time of inspection. Operator had employee start to set up three compartment sink with approved sanitizer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat cut leafy greens in reach-in cooler across from cook line. Operator moved and stored correctly. **Corrected On-Site** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Green Salsa (47F - Cold Holding); Birria (47F - Cold Holding) in reach-in cooler in wait station area. Operator stated temperatures were taken this morning. Operator had employee moved products to another cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Operator removed to have cleaned and sanitized. **Corrective Action Taken** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink to the left of the cook line blocked by bus boxes. Operator removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish pit area and at one handwash sink on cook line. Employees replaced paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer by the end of inspection. **Corrected On-Site** **Admin Complaint**
22-38-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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