Los Laureles Del Rio
Last inspected: Apr 6, 2026
64
Score
Going back to 2022, Los Laureles Del Rio has seven inspections in the public record. The most recent visit was on Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around six violations each.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Los Laureles Del Rio's latest score of 64 falls below the Miami average of 74. Nothing in the record is alarming, but there's room to improve.
7
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on prep table in kitchen area.
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives in between the crack of the 3 compartment sink and the wall. Operator removed onsite. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels.
02D-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks by sandwich prep station. **Repeat Violation**
14-09-4
64
Jul 16, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to 3 compartment sink being used to store plastic containers. Operator removed containers onsite. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in kitchen area. **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Observed gasket in disrepair on reach in freezer. **Repeat Violation**
14-11-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks inside kitchen area.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls inside men's restroom.
36-27-5
67
Nov 20, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
74
Jun 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance fell on top on the ice in the machine on the left.
01B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance fell on top on the ice in the machine on the left. **Repeat Violation**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Observed a tong on the oven door. The cook removed the tongs. **Corrected On-Site**
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a can of coke with a straw in it in the reach in cooler over raw beef. The cook removed the can. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door reach in cooler. **Repeat Violation**
14-33-4
70
Jan 8, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For, provided. **Corrective Action Taken**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at the hand washing sink next to the coffee machine. The manager brought soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager put the ice scoops on a clean severing tray. **Corrective Action Taken**
10-12-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the glass door reach in cooler.
14-33-4
64
Mar 28, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored on preparation table **Warning**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents above grill soiled **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil with no label **Warning**
02D-01-5
74
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beans (85F - Cold Holding) as per operator item was heated approximately 2 hours ago operator moved to cooler to cool down. **Corrective Action Taken**
03A-02-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen area soiled. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Hole in or other damage to wall. Observed hole in wall in kitchen
36-24-5
67
Frequently Asked Questions
When was Los Laureles Del Rio last inspected?
The most recent health inspection at Los Laureles Del Rio on file is from Apr 6, 2026. The public record contains seven inspections in total.
What is the most common violation at Los Laureles Del Rio?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Los Laureles Del Rio.
How does Los Laureles Del Rio compare to other restaurants in Miami?
Los Laureles Del Rio most recently scored 64 out of 100, which is lower than the Miami average of 74.
Has Los Laureles Del Rio's inspection record improved over time?
Results have been roughly steady. Inspections at Los Laureles Del Rio have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Los Laureles Del Rio means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Los Laureles Del Rio inspected?
Based on the inspection history on file, Los Laureles Del Rio is inspected around two times per year on average.
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