Los Laureles Authentic Mexican and Bar
Last inspected: Jan 12, 2026
50
Score
Los Laureles Authentic Mexican And Bar, located at 4120 Corley Island Rd Suite 300 in Leesburg, FL, underwent a high-risk inspection on January 12, 2026. This inspection identified two critical, two major, and four minor violations. The facility has a history of mostly high-risk inspections across its eleven recorded evaluations.
9
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jul 14, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jan 16, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Jul 12, 2024
Routine - Food
3 critical violations. 1 minor violation.
52
Jan 25, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
47
Jul 27, 2023
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jan 13, 2023
Routine - Food
No violations found.
100
Jul 22, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Jul 21, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Violations — Jan 12, 2026 Inspection
Basic - Ceiling tile missing. -Men's bathroom.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Above soda dispenser and ice bin at wait station. **Corrected On-Site**
12B-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -Some shelving in walk in cooler. **Repeat Violation**
14-17-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chorizo not separate from red onion, in cooler under grill. -Raw shell eggs over milk in walk in cooler. **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 108f, less than 4 hours. Advised to reheat.
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in hand sink at wait station.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -By three compartment sink.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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