Los Homies
Last inspected: Jan 12, 2026
64
Score
Inspectors have visited Los Homies 10 times, with records going back to 2022. The latest inspection on file is from Jan 12, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded four times in the inspection record.
Compared to other Pinellas Park restaurants (averaging 82), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Styrofoam containers in hand sink, removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork prepared on 1/10, date added **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair. Torn cooler gaskets
14-11-5
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Service window and side door left open continuously with no customers
35B-14-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets and handles soiled Hood filters soiled
23-03-4
64
Jul 15, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Was 200+ppm operator added more water now 50ppm **Corrected On-Site**
41-15-5
Basic - Food stored on floor. Ice bucket on floor near deli cooler Employee moved
08B-38-4
82
Jan 31, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
22-02-4
90
Aug 16, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple food items prepared on site in reach in cooler.
02C-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On deli reach in coolers. **Repeat Violation**
14-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager segregated drinks inside reach in deli cooler from food to be serve to the public. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes not inverted. Manager inverted boxes. **Corrected On-Site**
25-06-4
74
Mar 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-03-09: **Time Extended** - From follow-up inspection 2024-03-22: **Time Extended**
14-09-4
95
Mar 9, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F - Cold Holding) shredded cheese (60F - Cold Holding) sour cream (55F - Cold Holding); shredded cheese (55F - Cold Holding) Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door food cooked yesterday **Warning** - From follow-up inspection 2024-03-09: -Shredded cheese 57F -rice 53F -raw Pork 50F **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F - Cold Holding) sitting in 3 compartment sink -shredded cheese (60F - Cold Holding) in reach in cooler -sour cream (55F - Cold Holding); Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F - Cold Holding) flan (51F - Cold Holding) employees put bags of ice in both coolers See stop sale **Warning** - From follow-up inspection 2024-03-09: -Lettuce 47F -Shredded Cheese 47F -Refried Beans 46F all in reach in cooler, ambient temperature is 47F -Shredded cheese 57F -rice 53F -raw Pork 50F in up right cooler, ambient temperature is 43F Operator states food was in refrigerator in restaurant in Pinellas park, drove an hour with no refrigerator **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink - From follow-up inspection 2024-03-09: **Time Extended**
27-17-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-03-09: **Time Extended**
14-09-4
64
Feb 17, 2024
Routine - Food
4 critical violations. 4 major violations. 3 minor violations.
View 11 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on to prepare food without washing hands after cleaning hand sink out **Warning**
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -horchata made with milk (63F - Cold Holding) sitting in 3 compartment sink -shredded cheese (60F - Cold Holding) in reach in cooler -sour cream (55F - Cold Holding); Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door all food cooked yesterday; shredded cheese (55F - Cold Holding) flan (51F - Cold Holding) employees put bags of ice in both coolers See stop sale **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beef (119F - Hot Holding); Poultry (125F - Hot Holding); steak (99F - Hot Holding) 167F; pork (112F - Hot Holding) in steam table, employee put items back on grill to reheat -beef sitting out on counter (111F - Hot Holding); steak sitting out on counter (90F - Hot Holding) employee put food back on grill to reheat -Pork (83F - Hot Holding) sitting on top of grill in pan **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. horchata made with milk (63F - Cold Holding) shredded cheese (60F - Cold Holding) sour cream (55F - Cold Holding); shredded cheese (55F - Cold Holding) Poultry (51F - Cold Holding) shredded lettuce (55F - Cold Holding) beef (52F - Cold Holding) in up right cooler by back door food cooked yesterday **Warning**
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104 **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Multiple items stored in hand sink, items removed from hand sink **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink
27-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire mobile, water temperature is 65F **Warning**
27-16-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Food stored on floor. Container of oil on floor, cans of con on floor **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
32
Aug 23, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
61
Feb 1, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Sep 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Los Homies last inspected?
The most recent health inspection at Los Homies on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Los Homies?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Los Homies.
How does Los Homies compare to other restaurants in Pinellas Park?
Los Homies most recently scored 64 out of 100, which is lower than the Pinellas Park average of 82.
Has Los Homies' inspection record improved over time?
Results have been roughly steady. Inspections at Los Homies have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Los Homies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Los Homies inspected?
Based on the inspection history on file, Los Homies is inspected around three times per year on average.
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