Los Hermanos Salvadorenos Rest
Last inspected: Dec 30, 2025
82
Score
Public records show eight inspections at Los Hermanos Salvadorenos Rest stretching back to 2022. The most recent visit was on Dec 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
The pattern that stands out is “ceiling/ceiling tiles/vents soiled”, which has been cited four times.
Restaurants in Hialeah average 76, so Los Hermanos Salvadorenos Rest is doing better than most peers. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at cook line.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside domestic fridge behind steam table.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of oven soiled with food debris .
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the oven soiled with grease .
23-03-4
82
Aug 19, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to oven. Manager cleaned properly during inspection. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at kitchen area. **Repeat Violation**
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer behind steam tables .
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Manager cleaned properly during inspection. **Corrected On-Site**
22-08-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris behind steam table.
22-16-4
70
Nov 15, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 8, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Apr 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed towel covering pupusa dough at kitchen no fo grade.
14-86-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser no labeled. Manager labeled spray bottle. **Repeat Violation**
41-17-4
Basic - Food storage container/container lid cracked or broken. Observed plastic containers used to store food cracked inside reach in freezer
14-38-4
Basic - Food stored on floor. O container with green peppers stored on the floor inside walk in cooler.
08B-38-4
70
Dec 15, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available when using quat sanitizer. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed passion fruit juice prepared yesterday in the morning according to the manager, with out a date. Manager dated juice container. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on top of prep table at kitchen soiled ceiling tiles. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen.
14-09-4
74
Mar 10, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary Test strips available. **Repeat Violation**
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation**
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cutting board stored on floor in kitchen area. Manager rearranged properly during inspection. **Corrected On-Site**
24-07-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in both bathrooms. **Repeat Violation**
32-04-4
52
Oct 25, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
35
Frequently Asked Questions
When was Los Hermanos Salvadorenos Rest last inspected?
The most recent health inspection at Los Hermanos Salvadorenos Rest on file is from Dec 30, 2025. The public record contains eight inspections in total.
What is the most common violation at Los Hermanos Salvadorenos Rest?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Los Hermanos Salvadorenos Rest.
How does Los Hermanos Salvadorenos Rest compare to other restaurants in Hialeah?
Los Hermanos Salvadorenos Rest most recently scored 82 out of 100, which is higher than the Hialeah average of 76.
Has Los Hermanos Salvadorenos Rest's inspection record improved over time?
Results have been roughly steady. Inspections at Los Hermanos Salvadorenos Rest have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Hermanos Salvadorenos Rest means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Hermanos Salvadorenos Rest inspected?
Based on the inspection history on file, Los Hermanos Salvadorenos Rest is inspected around three times per year on average.
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