Los Generales
Last inspected: Dec 19, 2025
67
Score
Los Generales has been inspected nine times since 2022. The latest inspection on file is from Dec 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly three violations before.
“Wall soiled with accumulated grease, food debris, and/or dust” accounts for the largest share of issues, appearing three times across the record.
Los Generales' latest score of 67 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash area
41-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door stand up cooler in kitchen
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over dishmachine next to hood system has a grease laden vapors build up
36-27-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove base missing on wall next to stove
36-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup at prep area **Corrected On-Site**
12B-12-5
Basic - Food stored on floor. Container of lard on floor **Corrected On-Site**
08B-38-4
67
May 16, 2025
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board.
22-02-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Clams/mussels/oysters removed from original container for long-term storage. Tag hanging from dry storage shelves. Operator placed with clams. **Corrected On-Site**
01C-06-5
Basic - Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
36-73-4
Basic - Food stored on floor. Case of oil stored on the floor in dry storage. Manager picked case of oil off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dripping with oil, and sides of all cooking equipment on cooks line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
36-27-5
50
Aug 16, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over washed avocados in cooler at cook line
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lined bottom of pan for chopped cilantro at cook line
14-86-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Staff filled tin can with water from hand sink for kitchen
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle at ware wash
41-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between steam table and reach in cooler at cook line **Repeat Violation**
10-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over steam table
40-06-5
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
47
Mar 26, 2024
Routine - Food
No violations found.
100
Mar 15, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Temperature Measuring Devices Provided and Accurate
FL-46
Floors, Walls, and Ceilings Clean and in Good Repair
FL-52
61
Dec 28, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Dec 20, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 00ppm **Warning**
22-41-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Spanish form **Corrected On-Site** **Repeat Violation** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Spanish form **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine soiled with grease
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled with greaee
36-27-5
64
Mar 24, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over bread rolls in reach in cooler at cook line **Corrected On-Site**
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep cook has no gloves on when cutting cilantro Corrective action taken
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide Spanish form
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide Spanish form
11-26-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between table and cooler **Corrected On-Site**
10-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front counter
24-08-4
55
Aug 12, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in stand up 2 door freezer in kitchen **Corrected On-Site**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen **Corrected On-Site**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO 2 tank opening kitchen door to hall way area **Corrected On-Site**
51-11-4
Basic - Cloth used as a food-contact surface. Shelf over 3 compartment sink has towels on shelf and then placing clean dishes on cloth to dry
21-05-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in front counter server area
38-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Chlorine for sanitizing bucket at server area
21-07-4
52
Frequently Asked Questions
When was Los Generales last inspected?
The most recent health inspection at Los Generales on file is from Dec 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Los Generales?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at Los Generales.
How does Los Generales compare to other restaurants in Orlando?
Los Generales most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Los Generales' inspection record improved over time?
No. Recent inspections at Los Generales have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Los Generales means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Los Generales inspected?
Based on the inspection history on file, Los Generales is inspected around three times per year on average.
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