Los Dos Plebes
Last inspected: Nov 25, 2025
82
Score
Across the available record, Los Dos Plebes has six inspections on file, the first dated 2022. The latest inspection on file is from Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about eight violations before that.
Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged three times.
Restaurants in Largo average 75, so Los Dos Plebes is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink on cooks line. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
22-16-4
Basic - Buildup of food debris/soil residue on reach-in cooler door handle.
23-24-4
82
Jun 5, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor tiles cracked in bar area.
36-17-5
Basic - Ice buildup in reach-in freezer in bar area.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris.
22-08-4
86
Nov 21, 2024
Routine - Food
No violations found.
100
May 17, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. During inspection observed open package of sliced cheese with no date mark. Employee date marked with 5-12-24 **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. During inspection unable to provide proof of employee health agreement hand delivery of employee health agreement. Employee signed. Educated employees during inspection. **Corrected On-Site**
11-26-1
82
Nov 17, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken taco rolls on counter from 10am from frozen. 54 degrees-64 degrees. Issued stop sale issued for 25 rolls. **Corrective Action Taken**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2023 **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in kitchen. Improperly thawing. Poultry (60F - Cold Holding); Beef (26-46F - Cold Holding); salsa (27-55F - Cold Holding); Pork (38-59F - Cold Holding); green salsa (23-49F - Cold Holding); cheese (35-65F - Cold Holding); green salsa (60F - Cold Holding); green salsa (60F - Cold Holding); red salsa (60F - Cold Holding); Poultry (65-35F - Cold Holding) all items moved to the reach in coolers
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back of kitchen near three compartment sink no paper towel. Manger replaced. **Corrected On-Site**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No cold water at front Hand washing sink. Faucet stripped
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout per email.
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled front large reach in freezer
23-03-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave in back of house soiled.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in pan back of kitchen outside of refrigerator started thawing today and multiple containers of cooked chicken, beef, pork and salsa
06-01-5
35
Dec 27, 2022
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top in kitchen area has accumulation of debris
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -warmer blocking hand sink in kitchen area. Operator moved warmer during time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -beef cooked on 12/24/22 Discussed date marking with operator during time of inspection.
02C-04-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -at hand sink in kitchen area Operator fixed dispenser during time of inspection. **Corrected On-Site**
31B-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. -wooden cutting board in kitchen area
14-09-4
Basic - Floor tiles missing and/or in disrepair. -floor at walk-in cooler door -floor at men restroom
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris -microwave on wooden cutting table has accumulation of food residue
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of grill have accumulation of grease
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at cutting board has accumulation of food residue
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -hand sink leaking at bar adjacent to the stage
29-11-4
45
Frequently Asked Questions
When was Los Dos Plebes last inspected?
The most recent health inspection at Los Dos Plebes on file is from Nov 25, 2025. The public record contains six inspections in total.
What is the most common violation at Los Dos Plebes?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Los Dos Plebes.
How does Los Dos Plebes compare to other restaurants in Largo?
Los Dos Plebes most recently scored 82 out of 100, which is higher than the Largo average of 75.
Has Los Dos Plebes' inspection record improved over time?
Yes. Recent inspections at Los Dos Plebes have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Los Dos Plebes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Dos Plebes inspected?
Based on the inspection history on file, Los Dos Plebes is inspected around two times per year on average.
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