Los Dos Hermanos Salvadorian and Mexican Cuisine
Last inspected: Jan 21, 2026
14
Score
The health department has logged eight inspections at Los Dos Hermanos Salvadorian and Mexican Cuisine, the earliest from 2023. The latest inspection on file is from Jan 21, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
Los Dos Hermanos Salvadorian and Mexican Cuisine's latest score of 14 falls below the Palm Springs average of 82. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
5
Critical latest
4
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
14
Nov 19, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Advised Operator to mark with date last served. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Oysters removed from original container for long-term storage. Advised Operator of proper shell-stock maintenance. **Warning** - From follow-up inspection 2025-11-19: **Time Extended**
01C-06-5
86
Nov 17, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Plumbing Installed; Proper Backflow Devices
FL-28
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toxic Substances Properly Identified, Stored, Used
FL-32
33
Feb 12, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
55
Aug 2, 2024
Food-Licensing Inspection
2 critical violations.
View 2 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
08A-17-6
High Priority - Nonfood-grade bags used in direct contact with food. At reach in freezer; raw beef/seafood stored/in direct contact with non-food grade "thank you" bag(s). Operator removed from bag. **Corrected On-Site**
14-31-5
74
Mar 21, 2024
Routine - Food
3 critical violations. 5 major violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
25
Jun 20, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
50
Feb 23, 2023
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the hose Bibb at mop sink outside.
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times.black plastic bag with several items stored in hand sink by entrance door to the kitchen. Explained and employee removed the bag. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In all 4 restrooms and at hand sink by the kitchen door.explained.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. At all 4 restrooms and hand sink by kitchen entrance door.explained
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 restrooms in dining room
32-04-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. All three women's restrooms
32-12-5
Basic - Current Hotel and Restaurant license not displayed.displayed license expired on 12/01/2020. License current in the system.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Both back doors
35B-01-4
Basic - Outer openings not protected with self-closing doors.both back doors
35B-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in mop sink .
29-19-4
Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled. Explained.
02D-01-5
35
Frequently Asked Questions
When was Los Dos Hermanos Salvadorian and Mexican Cuisine last inspected?
The most recent health inspection at Los Dos Hermanos Salvadorian and Mexican Cuisine on file is from Jan 21, 2026. The public record contains eight inspections in total.
How does Los Dos Hermanos Salvadorian and Mexican Cuisine compare to other restaurants in Palm Springs?
Los Dos Hermanos Salvadorian and Mexican Cuisine most recently scored 14 out of 100, which is lower than the Palm Springs average of 82.
Has Los Dos Hermanos Salvadorian and Mexican Cuisine's inspection record improved over time?
No. Recent inspections at Los Dos Hermanos Salvadorian and Mexican Cuisine have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Los Dos Hermanos Salvadorian and Mexican Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Los Dos Hermanos Salvadorian and Mexican Cuisine inspected?
Based on the inspection history on file, Los Dos Hermanos Salvadorian and Mexican Cuisine is inspected around three times per year on average.
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