Los Catrachos 504

2880 Becca Ave, Naples, FL 34112

Mexican / Latin

Last inspected: Feb 4, 2026

Score

Low Risk

Los Catrachos 504 appears in inspection records four times, starting in 2024. On Feb 4, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

Los Catrachos 504's latest score of 78 falls below the Naples average of 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Wiping Cloths Properly Used and Stored

FL-41

Aug 27, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Oct 16, 2024

Routine - Food

5 critical violations. 1 major violation. 2 minor violations.

View 8 violations

High Priority - Nonfood-grade bags used in direct contact with food. In the chest freezer floutas are in direct contact with a non-food grade to go bag. Inspector educated the operator on safe food storage. **Corrective Action Taken**

14-31-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler raw fish is stored over cooked beans. Operator moved the fish to proper storage. **Corrected On-Site**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a counter cut lettuce (85F - Cold Holding); queso blanco (85F - Cold Holding).

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl on a counter cut lettuce (85F - Cold Holding); queso blanco (85F - Cold Holding) See stop sale.

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pot on top of the chest freezer, cooked chicken (127F - Hot Holding). Per operator the chicken was cooked less than one hour ago. Operator moved the chicken to the steam table. **Corrective Action Taken**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the employee reporting agreement, employee signed the agreement. **Corrected On-Site**

11-26-1

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

50-04-4

Basic - Food stored on floor. There is a container of cold pickled onions on the floor. Operator moved the onions to top of the chest freezer.

08B-38-4

Jul 19, 2024

Food-Licensing Inspection

4 major violations.

View 4 violations

Wiping Cloths Properly Used and Stored

FL-41

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Los Catrachos 504 last inspected?

The most recent health inspection at Los Catrachos 504 on file is from Feb 4, 2026. The public record contains four inspections in total.

How does Los Catrachos 504 compare to other restaurants in Naples?

Los Catrachos 504 most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Los Catrachos 504's inspection record improved over time?

Yes. Recent inspections at Los Catrachos 504 have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Los Catrachos 504 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Catrachos 504 inspected?

Based on the inspection history on file, Los Catrachos 504 is inspected around three times per year on average.

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