Los Carnales Fusion Corporation
Last inspected: Apr 6, 2026
82
Score
Across the available record, Los Carnales Fusion Corporation has 10 inspections on file, the first dated 2022. On Apr 6, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.
“No handwashing sign provided at a hand sink used” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Tallahassee facility scores 87, putting Los Carnales Fusion Corporation on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-06: Did not observe food handler certificates during time of callback. Employee stated she took her test, but has not received her certificate. **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-04-06: Did not observe food handler certificates during time of callback. Employee stated she took her test, but has not received her certificate. **Time Extended**
11-26-1
82
Feb 4, 2026
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Queso cheese 90F Ground beef 122F. Operator started reheating food items during time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored on floor. Observed can of tomato sauce and box of cooking oil stored on the floor in dry storage are. Operator properly placed food items during time of inspection. **Corrected On-Site**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Jul 17, 2025
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef inside reach in freezer next to three compartment sink. Operator properly placed chicken during time of inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Raw chicken 45F. Operator placed chicken inside reach in freezer during time of inspection. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours: White rice 119F. Operator began to reheat rice during time of inspection. **Corrective Action Taken**
03B-01-6
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink across from two door reach in cooler. I emailed operator a handwashing sign during time of inspection. **Corrective Action Taken**
31B-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Ice scoop handle in contact with ice. Operator properly placed ice scoop during time of inspection. **Corrected On-Site**
10-08-5
55
Apr 30, 2025
Food-Licensing Inspection
No violations found.
100
Feb 18, 2025
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
74
Jul 31, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Mar 13, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with procedures to establishment during inspection. **Corrective Action Taken**
11-27-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store during inspection and obtained chlorine. **Corrected On-Site**
22-38-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Gap at top of front door to establishment.
35B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Cloth curtains between kitchen and front counter.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on sides and top of fryers, hand contact area of curtain between kitchen and front counter area.
23-03-4
67
Feb 9, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.6/1/23. **Admin Complaint** - From follow-up inspection 2024-02-09: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
53B-01-5
70
Feb 8, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above salad dressings. Manager placed eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink left of prep sink to be blocked by a stand. Manager removed stand. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand washing sink right of lemonade stand.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from burger station.
31B-04-4
64
Jul 7, 2022
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign. Corrected on site.
31B-04-4
78
Frequently Asked Questions
When was Los Carnales Fusion Corporation last inspected?
The most recent health inspection at Los Carnales Fusion Corporation on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Los Carnales Fusion Corporation?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Los Carnales Fusion Corporation.
How does Los Carnales Fusion Corporation compare to other restaurants in Tallahassee?
Los Carnales Fusion Corporation most recently scored 82 out of 100, which is lower than the Tallahassee average of 87.
Has Los Carnales Fusion Corporation's inspection record improved over time?
No. Recent inspections at Los Carnales Fusion Corporation have averaged around five violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Los Carnales Fusion Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Carnales Fusion Corporation inspected?
Based on the inspection history on file, Los Carnales Fusion Corporation is inspected around three times per year on average.
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