Los Cabos Cantina Fresh Tex Mex & Tequila Bar

2226 First St Unit 108, Fort Myers, FL 33901

Mexican / Latin

Last inspected: Jan 14, 2026

Score

Low Risk

Going back to 2022, Los Cabos Cantina Fresh Tex Mex & Tequila Bar has eight inspections in the public record. On Jan 14, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Fort Myers average 80, so Los Cabos Cantina Fresh Tex Mex & Tequila Bar is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents above cook line soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Employee personal phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone above prep area during food preparation, the opera removed the phone. **Corrected On-Site**

40-06-5

Feb 25, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Sep 4, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda nozzles on drink machine as soiled.

22-02-4

Basic - Cloth used as a food-contact surface. Observed cut cilantro in direct contact with cloth in walk in cooler.

21-05-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed reduced oxygen packaged fish not removed from packaging while thawing in walk in cooler.

06-09-1

Basic - Worn, torn and/or soiled floors/carpeting. Observed spots on floor of cook line as worn.

36-10-4

Mar 28, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 17, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles on margarita dispenser as soiled.

22-02-4

Basic - No container installed for catching grease from hood drip tray. Observed 1 drip tray as missing on hood system.

14-73-4

Jan 26, 2023

Routine - Food

1 minor violation.

View 1 violation

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Jul 28, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups near soda machine. **Warning** - From follow-up inspection 2022-07-28: Observed cups as wet nesting. **Time Extended**

24-08-4

Jul 26, 2022

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed no parasite destruction for the tilapia or shrimp used in the raw ceviche. **Warning**

01D-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups near soda machine. **Warning**

24-08-4

Basic - Hole in or other damage to wall. Observed hole in wall in kitchen near dishwashing area. **Warning**

36-24-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of fryer. Operator moved item for proper storage. **Corrected On-Site** **Repeat Violation** **Warning**

10-20-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in ladies room closest to mirror. **Warning**

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Los Cabos Cantina Fresh Tex Mex & Tequila Bar last inspected?

The most recent health inspection at Los Cabos Cantina Fresh Tex Mex & Tequila Bar on file is from Jan 14, 2026. The public record contains eight inspections in total.

What is the most common violation at Los Cabos Cantina Fresh Tex Mex & Tequila Bar?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Los Cabos Cantina Fresh Tex Mex & Tequila Bar.

How does Los Cabos Cantina Fresh Tex Mex & Tequila Bar compare to other restaurants in Fort Myers?

Los Cabos Cantina Fresh Tex Mex & Tequila Bar most recently scored 90 out of 100, which is higher than the Fort Myers average of 80.

Has Los Cabos Cantina Fresh Tex Mex & Tequila Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Los Cabos Cantina Fresh Tex Mex & Tequila Bar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Cabos Cantina Fresh Tex Mex & Tequila Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Cabos Cantina Fresh Tex Mex & Tequila Bar inspected?

Based on the inspection history on file, Los Cabos Cantina Fresh Tex Mex & Tequila Bar is inspected around two times per year on average.

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