Los Antojitos
Last inspected: Mar 5, 2026
100
Score
Los Antojitos has been inspected eight times since 2022. Inspectors last stopped by on Mar 5, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average Panama City restaurant scores 83. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
No violations found.
100
Mar 4, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
52
Dec 29, 2025
Routine - Food
No violations found.
100
Oct 23, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Guacamole/sourcream dressing 52F on cook line make table. Per cook, item on make table for approximately 1 hour. Employee voluntarily discarded dressing during inspection. **Corrected On-Site**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in walk-in cooler.
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside back line hand wash sink. Items removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean dish cart next to hand wash sink in dish pit, clean plates on cart directly underneath soap dispenser.
24-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over back line make table and drink in upright 2 door cooler over tomatoes. Both drinks discarded at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
55
May 12, 2025
Complaint Full
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked onions in metal container next to grill at 97F, for 3 hours.
01B-02-5
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cooked onions in metal container next to grill at 97F, for 3 hours.
03B-15-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over make table prep area. Operator removed drink during inspection. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed tortilla chips in plastic containers stored on the floor. Operator properly stored off the floor during inspection. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed 3 small holes above the two compartment prep sink.
36-24-5
Basic - Light shield damaged/in disrepair. Observed light shield cracked and broken above two compartment prep sink.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at handwashing sinks in rear of kitchen. **Corrected On-Site**
31B-04-4
58
Jun 6, 2024
Routine - Food
No violations found.
100
Jan 23, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
58
Sep 6, 2022
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen machine Tested a 0ppm. Bar machine tested at 0ppm
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Egg wash 53F, over 4 hours per employee. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 53F, over 4 hours per employee. See stop sale.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for manager on duty Christian Dillhey **Warning**
53A-02-7
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over back line make table,
36-34-5
Basic - Food stored on floor. Bags of ice stored on floor in walk-in freezer. Employees put ice on shelf **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Cut red cabbage container with 8-9 date. Label replaced with proper date. **Corrected On-Site**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at top of tall 2 door reach in. Discarded at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of flat top drawers. Nozzles to outside bar soda guns. Bartender began cleaning. **Corrective Action Taken**
22-16-4
Basic - Stored food not covered. Portioned ice cream in freezer not covered. Manager had item covered at time of inspection. **Corrected On-Site**
08B-12-5
43
Frequently Asked Questions
When was Los Antojitos last inspected?
The most recent health inspection at Los Antojitos on file is from Mar 5, 2026. The public record contains eight inspections in total.
What is the most common violation at Los Antojitos?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Los Antojitos.
How does Los Antojitos compare to other restaurants in Panama City?
Los Antojitos most recently scored 100 out of 100, which is higher than the Panama City average of 83.
Has Los Antojitos' inspection record improved over time?
Results have been roughly steady. Inspections at Los Antojitos have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Los Antojitos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Antojitos inspected?
Based on the inspection history on file, Los Antojitos is inspected around two times per year on average.
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