Los Agaves Royal Palm
Last inspected: Jan 14, 2026
52
Score
The health department has logged 10 inspections at Los Agaves Royal Palm, the earliest from 2022. The newest entry in the record is dated Jan 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
“Ready-to-eat” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Royal Palm Beach facility scores 81, putting Los Agaves Royal Palm on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
52
Aug 4, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
50
Dec 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At beer walk in cooler- flan prepared Monday 12/16/24 not date marked- operator date marked. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. At walk in cooler - container of raw fish stored on floor- operator moved of floor. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. At back area two compartment sink- raw chicken defrosting in sink- operator placed under running water to defrost properly. **Corrected On-Site**
06-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food for order without a hair restraint - operator provided. **Corrected On-Site**
13-03-4
78
Aug 19, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored in same container as ready-to-eat food. At flip top cooler at cookline - raw shell eggs in same container as shredded cheese- operator discarded raw shell eggs. **Corrected On-Site**
08A-08-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline - raw beef 46F- cold holding- food not prepared or portioned today- food over stacked -food out of temperature overnight - see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler near cookline - raw beef 46F- cold holding- food not prepared or portioned today- food over stacked -food out of temperature overnight - see stop sale.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage room- unlabeled purple chemical spray bottle - operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. At walk in cooler- scoop/ bowl with no handle inside container of red sauce- operator removed. **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife in between steam table and prep counter - operator removed. **Corrected On-Site**
10-17-4
52
Jun 26, 2024
Complaint Full
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over French fries , raw crab not in commercial packaging over churros at walk in freezer. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken tenders over raw scallops and tilapia reach in cooler at cook line. Operator stored properly. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Observed cooked Shredded beef and black beans made 6/19. See stop sale.
01B-13-4
High Priority - Toxic substance/chemical improperly stored. Observed Dish detergent stored next to sauté pans on shelf at cook line, bleach stored next to floor mixer in prep area. Operator stored chemicals properly. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed Windex and fabuloso cleaning liquid in spray bottle with no label in chemical closet. Advised operator to label all chemicals.
41-17-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked Shredded chicken made 6/23, cooked shredded pork made 6/24 no date mark. Operator dated products. **Corrected On-Site**
02C-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Corrected to 100ppm chlorine sanitizer. **Corrected On-Site**
21-07-4
43
Jun 25, 2024
Complaint Full
5 critical violations. 4 minor violations.
View 9 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 60°F cooked yesterday stored over night in walk in cooler in a big deep container. Not prepped or cooked today. See stop sale
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 72°F cooked yesterday stored in a big, deep container in walk in cooler not cooled to 70°F within 2 hours. Not prepped or cooked today. See stop sale
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Refried beans 72°F cooked yesterday stored in a big, deep container in walk in cooler not cooled to 70°F within 2 hours. Not prepped or cooked today. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 60°F cooked yesterday stored over night in walk in cooler in a big deep container. Not prepped or cooked today.
01B-36-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 47°F in walk in cooler over night, not prepped today. Big container of cooked refried beans, cooked yesterday and stacked on top of raw chicken, over night, warming up the raw chicken. Time out of temperature can not be determined. Refried beans 72°F at time of inspection.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 47°F in walk in cooler over night, not prepped today. Big container of cooked refried beans, cooked yesterday and stacked on top of raw chicken, over night warming up the raw chicken. Time out of temperature can not be determined. Refried beans are still 72°F at time of inspection. See stop sale
03A-02-5
Basic - Bowl or other container with no handle used to dispense salsa in walk in cooler. Operator removed. **Corrected On-Site**
14-01-5
Basic - Raw chicken stored on floor in walk in freeze. Operator placed on a shelf. **Corrected On-Site**
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Raw avocados with stickers, cook stated unwashed, on cookline in prep cooler. Cook went to wash avocados. **Corrected On-Site** **Repeat Violation**
08B-39-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon 36°F and Tilapia 36°F not removed from vacuum package on cook line in flip top cooler. Cook removed all packaging. **Corrected On-Site**
06-09-1
39
Feb 14, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over bottles of alcohol at dry storage - operator removed. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. At bar area- handwash sink with container of lemons inside- operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler shreeded beef cooked/ prepared Monday 02/12/2024 not date marked- operator date marked. **Corrected On-Site**
02C-02-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cookline- knife in between reach in cooler and prep counter- operator removed. **Corrected On-Site**
10-17-4
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler by cookline- in use avocados with stickers attached - operator removed. **Corrected On-Site**
08B-39-4
64
Oct 9, 2023
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
View 10 violations
High Priority - Container of medicine improperly stored. Container of DayQuil stored above prep counter near cookline- operator removed. **Corrected On-Site**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler-Salsa 50F at 3:00-(cooling overnight ) - food stored in large quantity- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler-Salsa 50F at 3:00-(cooling overnight ) - food stored in large quantity- at current rate of cooling food did not reach 41F within 4 hours- see stop sale.
03D-06-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. At both walk in cooler observed two opened gallons of no date mark- operator could not provide date of when milk was opened- see stop sale.
01B-17-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam-table by cookline-Cooked rice 122F- hot holding- food double panned- food out of temperature for 30 minutes- operator moved to stove to be reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray stored over soda boxes by dry storage area- operator removed. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink near dishmachine with cup inside- operator removed. **Corrected On-Site**
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food stored on floor. Containers of chicken stock on floor in walk in freezer - operator moved off floor. **Corrected On-Site**
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. At cookline reach in cooler- in use avocados with stickers attached - operator removed. **Corrected On-Site**
08B-39-4
32
Nov 15, 2022
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in plastic handled to go bag in direct contact at steam table. Operator removed **Corrected On-Site**
14-31-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw animal items then proceed to handle utensils without changing gloves or washing hands
12A-09-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak 117°F ( - Hot Holding). Operator states item was prepared 30 minutes ago and is being held at flat top for reheating for immediate service, operator discarded steak **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Discussed with operator
22-02-4
Basic - Standing water in bottom of reach-in-cooler. Observed at left side flip top cooler on cook line **Repeat Violation**
29-49-6
Basic - Stored food not covered. Cooked beans in walk in freezer not covered. Operator covered **Corrected On-Site**
08B-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at wait station
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
47
Aug 24, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Container of medicine stored with spices above prep table. Operator removed **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored in same container as ready-to-eat food. Half cut tomato in same container as raw steak on cook line. Operator discarded tomato **Corrected On-Site**
08A-08-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw steak in walk in cooler. Provided safe food storage. Operator reorganized **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill bucket. Discussed with operator
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed at left side flip top on cook line.
29-49-6
52
Frequently Asked Questions
When was Los Agaves Royal Palm last inspected?
The most recent health inspection at Los Agaves Royal Palm on file is from Jan 14, 2026. The public record contains 10 inspections in total.
What is the most common violation at Los Agaves Royal Palm?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Los Agaves Royal Palm.
How does Los Agaves Royal Palm compare to other restaurants in Royal Palm Beach?
Los Agaves Royal Palm most recently scored 52 out of 100, which is lower than the Royal Palm Beach average of 81.
Has Los Agaves Royal Palm's inspection record improved over time?
Yes. Recent inspections at Los Agaves Royal Palm have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Los Agaves Royal Palm means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Los Agaves Royal Palm inspected?
Based on the inspection history on file, Los Agaves Royal Palm is inspected around three times per year on average.
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