Lorraine Lakes Town Center

16455 Silver Sky Cir, Lakewood Ranch, FL 34211

American

Last inspected: Nov 17, 2025

Score

Low Risk

The health department has logged eight inspections at Lorraine Lakes Town Center, the earliest from 2023. Inspectors last stopped by on Nov 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.

The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited two times.

The city-wide average sits at 89, which Lorraine Lakes Town Center's 86 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep tables in the back kitchen. Operator moved drinks. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets while preparing food. Operator corrected. **Corrected On-Site**

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair rest. Operator corrected. **Corrected On-Site**

13-03-4

Jul 9, 2025

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Whitefish thawed for 1 day in ROP in walk in cooler. Garlic Parmesan Butter 74F and Herbed Butter 75F out overnight No Time as a Public Health Control in place. Operator discarded all product. **Corrective Action Taken**

01B-02-5

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over fish and shrimp in walk in cooler. Operator moved seafood. **Corrected On-Site**

08A-20-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed whitefish thawed in ROP in walk in cooler. Operator discarded. **Corrected On-Site**

06-09-1

Mar 6, 2025

Routine - Food

1 minor violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 3, 2025

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**

50-17-3

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed white sauce dated 12/23, Ginger dressing dated 12/11 and Bacon dated 12/23 past 7 day preparation. Operator discarded. **Warning**

02C-01-5

Intermediate - No soap provided at handwash sink. Observed the soap dispenser at the hand sink at the end of the kitchen line not operating. **Warning**

31B-03-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed all 4 handwashing sinks at the inside and outside bars missing soap and paper towels. **Repeat Violation** **Warning**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Food stored on floor. Observed food stored on the floor in the walk in freezer and walk in cooler. **Warning**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. **Repeat Violation** **Warning**

10-20-4

Basic - Waste line missing at soda gun holster. Observed the soda gun holsters (all 4) at the inside and outside bars draining onto the floor. **Repeat Violation** **Warning**

29-17-4

Jul 19, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

Equipment Adequate to Maintain Product Temperature

FL-29

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Received at Proper Temperature

FL-12

Oct 24, 2023

Complaint Full

4 minor violations.

View 4 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray and on the edge of the doors. **Corrected On-Site**

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on prep table and counter. **Corrected On-Site**

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phones and speaker on prep table. Employee moved items. **Corrected On-Site**

40-06-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handles. Operator moved items to 135 degree water for storage. **Corrected On-Site**

10-20-4

Jul 26, 2023

Food-Licensing Inspection

No violations found.

100

Jul 25, 2023

Food-Licensing Inspection

2 major violations.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed documents to operator.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed documents to operator.

11-27-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Lorraine Lakes Town Center last inspected?

The most recent health inspection at Lorraine Lakes Town Center on file is from Nov 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Lorraine Lakes Town Center?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Lorraine Lakes Town Center.

How does Lorraine Lakes Town Center compare to other restaurants in Lakewood Ranch?

Lorraine Lakes Town Center most recently scored 86 out of 100, which is lower than the Lakewood Ranch average of 89.

Has Lorraine Lakes Town Center's inspection record improved over time?

Yes. Recent inspections at Lorraine Lakes Town Center have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Lorraine Lakes Town Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lorraine Lakes Town Center inspected?

Based on the inspection history on file, Lorraine Lakes Town Center is inspected around three times per year on average.

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