Lorraine Hotel

2601 Collins Ave, Miami Beach, FL 33140
American
Last inspected: Jul 18, 2025
86
Score
Low Risk

Inspectors have visited Lorraine Hotel six times, with records going back to 2023. The latest inspection on file is from Jul 18, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. The record reflects steady performance over time.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed broken surface inside reach in freezer located in the storage at the basement area.
14-16-4
Basic - Food stored on floor. Observed apples on cardboard box left on the floor. Employee moved them to storage area.
08B-38-4
86
Jul 29, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
No Discharge from Eyes, Nose, and Mouth
FL-07
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 21, 2023
Routine - Food
No violations found.
100
Nov 29, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No certified manager on premises. - From follow-up inspection 2023-11-29: **Time Extended**
53A-01-7
90
Sep 25, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used to hold empty milk containers .
31A-11-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quat test kit instead of chlorine test kit.
16-32-5
Intermediate - Manager or person in charge lacking proof of food manager certification. No certified manager on premises.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee training for both employees ( Angie and Isamar ) that have been working for more than 2 months.
53B-01-5
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed washed apples for customer self service not wrapped and no utensils provided at the breakfast buffet.
08B-15-4
Basic - Food stored on floor. Observed cardboard box with bananas on the floor. Employee moved it immediately. **Corrected On-Site**
08B-38-4
58
May 4, 2023
Food-Licensing Inspection
3 major violations. 1 minor violation.
View 4 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Approved Thawing Methods Used
FL-31
70

Frequently Asked Questions

When was Lorraine Hotel last inspected?

The most recent health inspection at Lorraine Hotel on file is from Jul 18, 2025. The public record contains six inspections in total.

What is the most common violation at Lorraine Hotel?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Lorraine Hotel.

How does Lorraine Hotel compare to other restaurants in Miami Beach?

Lorraine Hotel most recently scored 86 out of 100, which is higher than the Miami Beach average of 69.

Has Lorraine Hotel's inspection record improved over time?

Results have been roughly steady. Inspections at Lorraine Hotel have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lorraine Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lorraine Hotel inspected?

Based on the inspection history on file, Lorraine Hotel is inspected around three times per year on average.