Lopez Cafe
Last inspected: Jan 28, 2026
50
Score
Lopez Cafe is a restaurant located at 572 E Canal St S, Belle Glade, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
4 critical violations. 1 major violation.
50
Aug 11, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Jan 14, 2025
Routine - Food
6 critical violations. 1 major violation.
37
Jul 1, 2024
Routine - Food
3 critical violations. 2 major violations.
30
Mar 18, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jan 17, 2024
Routine - Food
No violations found.
100
Nov 13, 2023
Routine - Food
9 critical violations. 2 major violations. 5 minor violations.
17
Feb 13, 2023
Routine - Food
1 critical violation. 3 major violations.
64
Feb 13, 2023
Routine - Food
1 critical violation. 3 major violations.
64
Sep 19, 2022
Routine - Food
2 critical violations. 1 major violation.
50
Violations — Jan 28, 2026 Inspection
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched glasses then handled clean handle of sandwich press; no hand wash. Advised operator that employee should wash hands. **Warning**
12A-29-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site** **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, beverage area: milk (49F - Cold Holding) As per operator, stored since 15 mins. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked pork (128F - Hot Holding); cooked eggs (125F - Hot Holding); cooked chicken (126F - Hot Holding) As per operator, stored since 3 hours. Advised operator to reheat to 165+F. **Warning**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At table top make table: red salsa (48F at 9:30am; 48F at 10:00am- Cooling); green salsa (56F at 9:30am; 56F at 10:00am- Cooling) As per operator, both items cooling since 4:30am. At current rate of cooling, products will not cool to 41F in a total of 6 hours. Operator placed in freezer to quick chill. **Corrective Action Taken** **Warning**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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