Loop Gyros
Last inspected: Jan 21, 2026
58
Score
Loop Gyros appears in inspection records 10 times, starting in 2022. The most recent report on file is from Jan 21, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing two times across the record.
Loop Gyros' latest score of 58 falls below the Kissimmee average of 78. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
58
Aug 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
45
Mar 21, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting lettuce with bare hands. Educated operator. **Corrective Action Taken**
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink next to triple sink had olives and onions.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee not informed of their reporting responsibility after being employed. Emailed operator employee health reporting form.**Corrected On-Site** **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance hanging on handwashing sink without label. Per operator the item is degreaser. Yellow substance in water bottle without label. Per operator the item is Clorox.
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board on prep table. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing signs in male and female restrooms. **Repeat Violation**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. In reach-cooler adjacent to cooks line.
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Salt and pepper mix stored in a bucket on cooks line without label. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in rice bulk container. Condiment cup used as scoop in bucket of salt and pepper mix. **Corrected On-Site**
14-01-5
50
Jul 29, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 18, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. 2 oz solo cup in black pepper.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood, hood filters and surrounding area heavily soiled.
23-24-4
Basic - Cardboard used to line nonfood-contact shelves. Shelves in kitchen.
14-45-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen, over prep area. And wire racks over prep area heavily soiled.
36-34-5
Basic - Equipment in poor repair. Freezer door handle taped.
14-11-5
Basic - Food stored in a prohibited area. Bulk Ice machine in dining room not protected.
08B-37-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket heavily soiled.
23-03-4
64
Oct 24, 2023
Routine - Food
No violations found.
100
Sep 19, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-19: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-09-19: No proof for Mohammad and no proof Aida. If Mohammad did not pass, please let him take the employee training so we have proof of training. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Operator diligently looking. - From follow-up inspection 2023-09-19: Last inspection not available. **Time Extended**
51-18-6
78
Jul 21, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no current CFM.
53A-03-7
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various desserts packaged holding at front counter for self service. product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - No copy of latest inspection report available. Operator diligently looking.
51-18-6
58
Feb 17, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts in kitchen reach in cooler
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - cookline wall
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in freezer gaskets and around - filter hoods
23-03-4
61
Oct 17, 2022
Complaint Full
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Loop Gyros last inspected?
The most recent health inspection at Loop Gyros on file is from Jan 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Loop Gyros?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Loop Gyros.
How does Loop Gyros compare to other restaurants in Kissimmee?
Loop Gyros most recently scored 58 out of 100, which is lower than the Kissimmee average of 78.
Has Loop Gyros' inspection record improved over time?
Results have been roughly steady. Inspections at Loop Gyros have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Loop Gyros means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Loop Gyros inspected?
Based on the inspection history on file, Loop Gyros is inspected around three times per year on average.
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