Longhorn Stkhse of Southchase 5129
Last inspected: Jan 14, 2026
64
Score
Longhorn Stkhse of Southchase 5129 has been inspected eight times since 2022. The most recent report on file is from Jan 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned macaroni and cheese and portioned spinach dip stored in pull out reach in cooler temping between 46F-50F on cooks line. Per operator items were in reach in cooler overnight. Operator discarded items
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned macaroni and cheese and portioned spinach dip stored in pull out reach in cooler temping between 46F-50F on cooks line. Per operator items were in reach in cooler overnight. Operator discarded items
03A-02-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pull out reach in cooler at cooks line
14-74-7
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line both
23-03-4
64
Jul 10, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Cutting board has cut marks and is no longer cleanable. Two white cutting boards on cooks line
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over broiler on cooks line
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet at prep sink
29-11-4
86
Jan 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware, forks and spoons, not inverted at shelving with clean dishes.
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drink bottles next to clean dishes at bar. Operator removed. **Corrected On-Site**
12B-07-4
90
Aug 20, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from fry station
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway where restrooms are located
35B-01-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle directly stored in ground behind dumpsters
33-23-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed mushrooms stored over cut and cleaned romaine lettuce at walk in cooler
08B-17-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored directly on floor next to water softener set up outside **Corrected On-Site**
08B-74-1
70
Feb 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food not stored at least 6 inches off of the floor. Observed bags of food and pan of raw salmon on the floor in walk in freezer, operator moved everything to be on top of a rack. **Corrected On-Site**
08B-47-4
Basic - In-use tongs stored on equipment handle between uses. Operator removed them **Corrected On-Site** **Repeat Violation**
10-20-4
90
Oct 10, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. In front of fryers
14-09-4
Basic - Equipment in poor repair. Reach in cooler top lid in disrepair from dessert station
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. From Grill bar **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind soda nozzles from soda dispenser
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on top of prep table. Operator removed **Corrected On-Site**
21-44-1
Basic - Walk-in cooler shelves have accumulation of soil residues.
22-16-4
70
Jun 14, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
45
Dec 6, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped butter (46F - Cold Holding). Operator placed it in the walk in cooler to bring temperature down to at least 41F **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on the salad station
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance in dish room area
36-34-5
Basic - No handwashing sign provided at a hand sink used by food employees. Employees/women's bathroom. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer gaskets in the cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line breading station cooler.
22-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks in dryer rack facing upright. Operator run them through the dishwasher machine and place them in the correct form. **Corrected On-Site**
24-18-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance in dish room area
36-27-5
52
Frequently Asked Questions
When was Longhorn Stkhse of Southchase 5129 last inspected?
The most recent health inspection at Longhorn Stkhse of Southchase 5129 on file is from Jan 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Longhorn Stkhse of Southchase 5129?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Longhorn Stkhse of Southchase 5129.
How does Longhorn Stkhse of Southchase 5129 compare to other restaurants in Orlando?
Longhorn Stkhse of Southchase 5129 most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Longhorn Stkhse of Southchase 5129's inspection record improved over time?
Results have been roughly steady. Inspections at Longhorn Stkhse of Southchase 5129 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Stkhse of Southchase 5129 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Stkhse of Southchase 5129 inspected?
Based on the inspection history on file, Longhorn Stkhse of Southchase 5129 is inspected around three times per year on average.
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