Longhorn Steaks of Orange Park 5021
Last inspected: Jan 7, 2026
100
Score
Longhorn Steaks of Orange Park 5021 has been inspected eight times since 2022. The newest entry in the record is dated Jan 7, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly 10 violations earlier in the record.
Looking across the full record, “floor, walls and/or ceiling soiled/has accumulation of debris” is the recurring theme, flagged five times.
Restaurants in Jacksonville average 74, so Longhorn Steaks of Orange Park 5021 is doing better than most peers. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Complaint Partial
No violations found.
100
Oct 22, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
58
Apr 29, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects found. 1 live flying insect observed in dry storage room near back door. 1 live flying insect observed by bag- in- box soda rack.
35A-02-7
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to dish machine, pans stacked before properly air drying. **Repeat Violation**
24-08-4
Basic - Floor area(s) covered with standing water. In raw food walk-in cooler, standing water in back of cooler. Manager stated they had someone come out to look at it but couldn't figure out where the water is coming from.
36-22-4
Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line equipment has build up of food debris. Also, floor under server station where soda machine/tea urns are has build up of debris. Also, ceiling tiles above stand up stove soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled. Also, hood filters above cook line have build up of grease.
23-03-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At bar, Sanitizer Bucket (Quaternary 0ppm). Manager discarded and made new sanitizer bucket, rechecked at 200ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
67
Oct 4, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands for 4 seconds. Manager coached employee on proper handwashing. **Corrective Action Taken**
12A-17-4
Basic - Current Hotel and Restaurant license not displayed. No current license displayed. Only alcohol license posted. **Repeat Violation**
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working on make line and handling food did not have bearded restraint.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On drying rack next to triple sink, multiple cleaned containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Wall and ceiling of make line have grease staining. Floor under speed rack by manager office has build up. **Repeat Violation**
36-73-4
Basic - Open dumpster lid. Open dumpster lid. Manager closed. **Corrected On-Site**
33-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket under center prep table in back of house,(Quaternary 0ppm, remade 150ppm). Manager remade to correct. **Corrected On-Site**
21-08-4
64
Feb 22, 2024
Routine - Food
5 critical violations. 2 major violations. 9 minor violations.
View 16 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack, one pan of rice prepared two days prior stored overnight 57F. See stop sale.
03D-02-5
High Priority - Toxic substance/chemical improperly stored. Jug of sanitizer stored on shelf in bar area with plastic stir straws and canned juices. Sanitizer moved and stored correctly. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at the end of the splitter for faucet under dish line where black hose and no hose (both sides) are attached.
29-34-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack, one pan of rice prepared two days prior stored overnight 57F. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer on cook line, two pans of portioned rice stored overnight 48F. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawer on cook line, two pans of portioned rice stored overnight 48F. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cheese melter on cook line. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record expired for one employee today.
53B-14-5
Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler in bar. **Repeat Violation**
29-49-6
Basic - Current Hotel and Restaurant license not displayed. Only license displayed is license for alcoholic beverages.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On back prep table in back kitchen, employee cell phone, keys and earbuds stored. All items moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back mop sink room. Floor under cooking equipment in kitchen. Floor under ice machine in kitchen. Floor under server station near pass through window. Wall on cook line behind steam well near dish. **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at end of cook line by convection ovens. Inspector emailed sign. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Particle board shelf above counter in server station by bread station.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple gray (slim jim type) trash containers in kitchen. Exterior of orange floor fan near cook line. Hood filters above cooking equipment on cook line. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
16-46-4
25
Sep 25, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (68F - Cold Holding) on counter in server area near entrance to bar, per employee butters have been in and out of cooler since the store opened, butter moved to reach in freezer. diced tomatoes (46F - Cold Holding) in reach in cooler make table on cook line across from fryers, per operator tomatoes where sitting out while line was being stocked earlier in the day, ice bag placed on tomatoes. raw steaks (44F-45F) in drawer under grill on cook line, per operator doors have been consistently opened since the store opened, ice bags placed on steaks. All items retemp at or below 41F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of blue container used to hold ice scoop next to large ice machine in prep area. **Repeat Violation**
22-02-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom, manager corrected during inspection. **Corrected On-Site**
31B-05-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In women's bathroom.
31B-06-4
Basic - Floor soiled/has accumulation of debris. Under all equipment at bar area. Under large ice machine in kitchen. Around water heater in back of kitchen. Under fryers on cook line. Also wall by pump of soda machine in server area has a build up of debris. Under reach in cooler in server area at entrance to bar. **Repeat Violation**
36-73-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. On make line in kitchen near ovens, velocity increased. **Corrected On-Site**
10-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back interior of salamander warming unit on cook line. Underside of service window on make line. In between grill and coolers on cook line.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In keg cooler at bar area.
29-49-6
52
Mar 9, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 9 expired
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Around soda nozzles of soda machine in server area. Underside of ice bin of soda machine in server area. Employee began to clean all areas during inspection. **Corrective Action Taken**
22-02-4
Basic - Floor soiled/has accumulation of debris. Under equipment at bar area. Under racks in back storage area. Under equipment on make line. **Repeat Violation**
36-73-4
78
Oct 19, 2022
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
64
Frequently Asked Questions
When was Longhorn Steaks of Orange Park 5021 last inspected?
The most recent health inspection at Longhorn Steaks of Orange Park 5021 on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Longhorn Steaks of Orange Park 5021?
Across the inspection record, “floor, walls and/or ceiling soiled/has accumulation of debris” has been cited five times, more than any other issue at Longhorn Steaks of Orange Park 5021.
How does Longhorn Steaks of Orange Park 5021 compare to other restaurants in Jacksonville?
Longhorn Steaks of Orange Park 5021 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Longhorn Steaks of Orange Park 5021's inspection record improved over time?
Yes. Recent inspections at Longhorn Steaks of Orange Park 5021 have averaged around four violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Longhorn Steaks of Orange Park 5021 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Longhorn Steaks of Orange Park 5021 inspected?
Based on the inspection history on file, Longhorn Steaks of Orange Park 5021 is inspected around two times per year on average.
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