Longhorn Steakhouse

5449 Gateway Village Cir, Orlando, FL 32812

Steakhouse

Last inspected: Feb 11, 2026

Score

Medium Risk

The health department has logged eight inspections at Longhorn Steakhouse, the earliest from 2022. Inspectors last stopped by on Feb 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited two times.

That's lower than the typical Orlando restaurant, which scores around 79. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No soap provided at handwash sink. Bar area .

31B-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area .

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen make table cutting board and the small green one in prep area .

14-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Corrected On-Site**

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods at prep station.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. **Repeat Violation**

22-16-4

Oct 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Gasket torn at the walk-in cooler .

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. **Corrected On-Site**

10-20-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Salad cooler at the kitchen.

22-16-4

Mar 5, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Sep 18, 2024

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Basic - Buildup of food debris/soil residue on equipment door handles. Oven .

23-24-4

Basic - Insect control device installed over food preparation area. Racks of clean cup stored under the control device. **Corrected On-Site** **Repeat Violation**

35B-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven .

22-08-4

Basic - Old labels stuck to food containers after cleaning. At the dishwasher area. **Corrected On-Site** **Repeat Violation**

16-46-4

Mar 29, 2024

Routine - Food

2 major violations. 7 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Dec 7, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter and garlic butter both at 100F 30 minutes per operator in front expo steam well. Advised operator to reheat to 165F and hot hold at 135F. Operator reheated both. Temperature recheck 30 minutes later was 159F and 167F **Corrected On-Site**

03B-01-6

Basic - Cutting board has cut marks and is no longer cleanable. Operator replaced **Corrected On-Site**

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and hat on shelf of syrups and juice **Corrected On-Site**

40-06-5

Basic - Equipment in poor repair. Interior door of microwave above fry station and end of cook line. Inside is chipping

14-11-5

Jan 11, 2023

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Aug 15, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner., silverware in storage. Manager asked staff to turn over. **Corrective Action Taken**

24-05-4

Basic - Employee with no beard guard/restraint while engaging in food preparation., beard guard added. **Corrected On-Site**

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Sink at expo. Manager added sign. **Corrected On-Site**

31B-04-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse last inspected?

The most recent health inspection at Longhorn Steakhouse on file is from Feb 11, 2026. The public record contains eight inspections in total.

What is the most common violation at Longhorn Steakhouse?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Longhorn Steakhouse.

How does Longhorn Steakhouse compare to other restaurants in Orlando?

Longhorn Steakhouse most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Longhorn Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Longhorn Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Longhorn Steakhouse inspected?

Based on the inspection history on file, Longhorn Steakhouse is inspected around two times per year on average.

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