Longhorn Steakhouse of Wpb

6841 Okeechobee Blvd, West Palm Beach, FL 33411-2507

Steakhouse

Last inspected: Nov 21, 2025

100

Score

Low Risk

Across the available record, Longhorn Steakhouse of Wpb has nine inspections on file, the first dated 2022. Inspectors last stopped by on Nov 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Food being cooled by nonapproved method as evidenced” comes up most often, recorded two times in the inspection record.

Restaurants in West Palm Beach average 79, so Longhorn Steakhouse of Wpb is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Complaint Full

No violations found.

100

Nov 20, 2025

Complaint Full

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line - fries 123F- hot holding- food left out on counter- food out of temperature for 15 minutes- operator discarded . **Corrected On-Site** **Warning**

03B-01-6

Basic - Dead roaches on premises. At dry storage area - approximately 2 dead roaches in roaches in trap- operator removed. **Corrected On-Site** **Admin Complaint**

35A-03-4

Aug 11, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At tall reach in cooler - raw ground beef stored over raw beef- operator removed and stored properly. **Corrected On-Site**

08A-20-5

Mar 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline- cooked rice 60F at 10:50 to 60F at 11:05( cooling since 10:00), cut tomatoes 49F at 10:50 to 55F at 11:05( cooling since 10:00)- at current rate of cooling food will not reach 41F within remaining. time- operator placed in walk in cooler to quick chill. **Corrective Action Taken**

03D-15-4

Basic - Wiping cloth sanitizing solution stored on the floor- operator moved off floor. **Corrected On-Site**

21-38-4

Aug 30, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm)- operator corrected to 200ppm. **Corrected On-Site**

21-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled / wiping cloth stored on pre counter - operator removed. **Corrected On-Site**

21-12-4

Mar 1, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline-sliced cheese 46F- cold holding- food not prepared or portion today- food out of temperature for 30 minutes- operator removed to reach in freezer. **Corrective Action Taken**

03A-02-5

Oct 13, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At back prep area - employee cutting asparagus grabbed soiled trash can- then proceeded to continue cutting asparagus- no handwash- educated operator- employee washed hands and changed gloves. **Corrected On-Site**

12A-29-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw salmon stored over corn- operator moved to lower shelf. **Corrected On-Site**

08A-05-6

Basic - No handwashing sign provided at a hand sink used by food employees- by hostess station- operator provided. **Corrected On-Site** **Repeat Violation**

31B-04-4

Feb 15, 2023

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...ribs 49°-53° in reach drawer below grille at kitchen, took another temperature after about 20 minutes , it was 52°-54° , food being held less than four hours.Manager discarded food . **Corrective Action Taken**

03D-15-4

Basic - Floor area(s) covered with standing water by the walk in cooler beneath handwashing sink at kitchen

36-22-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...employee cell phone directory top of the portion rice . Drinks bottle with cheese in tall reach in cooler at kitchen. Employee moved. **Corrected On-Site**

40-06-5

Basic - No handwashing sign provided at a hand sink used by food employees by the the prep sink . **Corrected On-Site**

31B-04-4

Jul 26, 2022

Complaint Full

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 3 times at 0ppm. Operator called for service **Corrective Action Taken**

22-41-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw food then handle clean utensils. Discussed with operator. Operator discussed with employee

12A-09-4

Basic - Nonfood-contact surface soiled with grease, dust. Observed behind screens and on wall on cook line. Discussed with operator

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse of Wpb last inspected?

The most recent health inspection at Longhorn Steakhouse of Wpb on file is from Nov 21, 2025. The public record contains nine inspections in total.

What is the most common violation at Longhorn Steakhouse of Wpb?

Across the inspection record, “food being cooled by nonapproved method as evidenced” has been cited two times, more than any other issue at Longhorn Steakhouse of Wpb.

How does Longhorn Steakhouse of Wpb compare to other restaurants in West Palm Beach?

Longhorn Steakhouse of Wpb most recently scored 100 out of 100, which is higher than the West Palm Beach average of 79.

Has Longhorn Steakhouse of Wpb's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse of Wpb have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse of Wpb means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse of Wpb inspected?

Based on the inspection history on file, Longhorn Steakhouse of Wpb is inspected around three times per year on average.

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