Longhorn Steakhouse of Naples
Last inspected: Nov 14, 2025
78
Score
Across the available record, Longhorn Steakhouse of Naples has nine inspections on file, the first dated 2022. Inspectors last stopped by on Nov 14, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “in-use utensil in non-time/temperature control”, showing up three times.
Longhorn Steakhouse of Naples' latest score of 78 falls below the Naples average of 81. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Employee cutting green onions to be cooked later bare handed, employee put on a glove **Corrective Action Taken**
09-17-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle for flour scoop touching flour. Operator removed scoop. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On kitchen front line, observed scoop in standing water 85F. Operator discarded water. **Corrected On-Site**
10-07-4
78
Jul 21, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**
33-16-4
95
Feb 19, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
52
Sep 11, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Bar area handwashing sink blocked by sanitizer bucket. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink in dishwasher area and sink at end of cook line.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. Operator supplied paper towels after notifying. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles in kitchen area are soiled with debris.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Found scoop in flour with handle in contact with product. Operator removed utensil. **Corrective Action Taken**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found in prep/fry station. Water registered at 75F degrees, holding in use scoop.
10-07-4
64
Nov 16, 2023
Complaint Full
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (55F - Cold Holding) on front line. Operator voluntarily discarded product and put new cheese out. **Corrected On-Site**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed mechanically tenderized beef over pork in walk in cooler. Educated operator on proper storage and operator moved for correct storage. **Corrected On-Site**
08A-20-5
74
Jul 31, 2023
Routine - Food
No violations found.
100
Jul 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine testing at 0ppm. Operator set up manual sanitizer and called technician. **Corrective Action Taken** **Warning**
22-41-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on grill handles operator moved for cleaning and proper storage. **Corrected On-Site** **Warning**
10-20-4
Basic - Bowl or other container with no handle used to dispense food. Observed to go container in dry rice in in back storage area. Operator removed container. **Corrected On-Site** **Warning**
14-01-5
78
Jan 30, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F - Cold Holding) on front of the line. Discussed with operator storing differently or placing product on time as public health control. Operator discarded cheese. Repeat 8/12/2022 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance inside.
22-20-5
82
Aug 12, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (58F - Cold Holding) less than 2 hours on front line. Discussed other storage options with operator and discovered better way to store. Operator discarded cheese and replaced with new. **Corrected On-Site**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over raw seafood in last drawer cooler on cook line. Educated operator on proper storage and operator moved for proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed two thermometers in walk in cooler not properly calibrated. Operator removed and calibrated thermometers. **Corrected On-Site**
05-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in dish area. Operator separated for proper drying. Repeat 3/1/2022 **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment handle between uses. Observed tongs stored on handle of grill top. Operator moved for proper storage. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour mixture. Operator cleaned and moved for proper storage. **Corrected On-Site**
10-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour mix not labeled with common name. Operator provided label. **Corrected On-Site**
02D-01-5
55
Frequently Asked Questions
When was Longhorn Steakhouse of Naples last inspected?
The most recent health inspection at Longhorn Steakhouse of Naples on file is from Nov 14, 2025. The public record contains nine inspections in total.
What is the most common violation at Longhorn Steakhouse of Naples?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited three times, more than any other issue at Longhorn Steakhouse of Naples.
How does Longhorn Steakhouse of Naples compare to other restaurants in Naples?
Longhorn Steakhouse of Naples most recently scored 78 out of 100, which is lower than the Naples average of 81.
Has Longhorn Steakhouse of Naples' inspection record improved over time?
Results have been roughly steady. Inspections at Longhorn Steakhouse of Naples have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Longhorn Steakhouse of Naples means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Longhorn Steakhouse of Naples inspected?
Based on the inspection history on file, Longhorn Steakhouse of Naples is inspected around three times per year on average.
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