Longhorn Steakhouse of Largo

5375 East Bay Drive, Largo, FL 33764

Steakhouse

Last inspected: Mar 16, 2026

Score

Low Risk

Going back to 2022, Longhorn Steakhouse of Largo has eight inspections in the public record. The latest inspection on file is from Mar 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up three times.

Among Largo restaurants, the typical score is 75; Longhorn Steakhouse of Largo is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Paper bowl used to scoop Brussel sprouts. Operator removed bowl. **Corrected On-Site**

14-01-5

Basic - Missing drain plug at cardboard dumpster.

33-11-4

Nov 17, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44F- Cold Holding) first temp 12:54 second temp 40F at 1:08pm; **Corrected On-Site**

03A-02-5

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted. **Corrected On-Site**

50-09-4

Apr 18, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line soiled with food buildup in cracks.

22-02-4

Basic - Old labels stuck to food containers after cleaning. Employee removed labels from pan. **Corrected On-Site**

16-46-4

Basic - Reach-in cooler at the end of cooks line interior have accumulation of soil residues.

22-16-4

Basic - Stored food not covered. Mushrooms in pan on shelf in walk-in cooler not covered. Operator covered mushrooms. **Corrected On-Site**

08B-12-5

Oct 2, 2024

Routine - Food

No violations found.

100

Mar 7, 2024

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Nov 6, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Stored food not covered. Assortment of cut lemons, limes, oranges, an olives in bar area not covered. Operator covered items. **Corrected On-Site**

08B-12-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on table near hand wash sink on cook line.

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Mixed seasoning in containers on table next to flat-top grill not labeled. Operator labeled seasoning by name. **Corrected On-Site**

02D-01-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad prep station.

14-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table next to salad prepping station. Operator removed phone. **Corrected On-Site**

40-06-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior on cook line near hand wash sink soiled with food debris.

22-16-4

May 11, 2023

Routine - Food

6 minor violations.

View 6 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main kitchen **Corrected On-Site**

22-20-5

Basic - Buildup of food debris/soil residue on equipment door handles. For the reach in cooler.

23-24-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep area

24-08-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed **Corrected On-Site**

10-07-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Aug 24, 2022

Routine - Food

1 major violation. 9 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stove top has accumulation of food residue -grill top has accumulation of food residue -dairy reach in cooler at wait station area

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at cooks line Operator replaced during time of inspection. **Corrected On-Site**

14-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at prep sink near office **Repeat Violation**

24-08-4

Basic - Equipment in poor repair. -door of beer cooler in bar area is broken

14-11-5

Basic - Knives at wait station not inverted Operator inverted during time of inspection. **Corrected On-Site**

24-05-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in freezer at cooks line has accumulation of food residue -sides of fryers have accumulation of grease -hood filters have accumulation of grease -Salamander has accumulation of food residue -wires on monitors above prep table have accumulation of dust

23-03-4

Basic - Old labels stuck to food containers after cleaning. -metal pans at prep sink

16-46-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at steam table near potatoes warmer has accumulation of food residue

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station on cooks line Operator placed in sanitizer during time of inspection. **Corrected On-Site** **Repeat Violation**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line Operator labeled during time of inspection. **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse of Largo last inspected?

The most recent health inspection at Longhorn Steakhouse of Largo on file is from Mar 16, 2026. The public record contains eight inspections in total.

What is the most common violation at Longhorn Steakhouse of Largo?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at Longhorn Steakhouse of Largo.

How does Longhorn Steakhouse of Largo compare to other restaurants in Largo?

Longhorn Steakhouse of Largo most recently scored 90 out of 100, which is higher than the Largo average of 75.

Has Longhorn Steakhouse of Largo's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse of Largo have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse of Largo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse of Largo inspected?

Based on the inspection history on file, Longhorn Steakhouse of Largo is inspected around two times per year on average.

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