Longhorn Steakhouse of Davie
Last inspected: Feb 11, 2026
55
Score
Across the available record, Longhorn Steakhouse of Davie has eight inspections on file, the first dated 2022. On Feb 11, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around five violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.
Longhorn Steakhouse of Davie's latest score of 55 falls below the Davie average of 79. The record is unremarkable in either direction.
8
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (97F - Cooling) at 2:55pm that has been cooling since 10:00am. Operator discarded. See stop sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed rice (97F - Cooling) at 2:55pm that has been cooling since 10:00am. Operator discarded. See stop sale.
03D-01-5
High Priority - Raw ground beef stored over ready-to-eat spinach dip in the walk in cooler. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed bar mats in the handwashing sink at the bar. Operator removed bar mats. **Corrected On-Site**
31A-11-4
Basic - Clean linens stored on floor. Observed clean wiping clothes stored on the floor in the alcohol storage room. Operator stored properly. **Corrected On-Site**
21-17-4
55
Oct 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Expo Area) butter (63F - Cold Holding) in small fridge. As per manager, item placed in cooler that was not working for approximately 1 hour. Manager placed in walk in cooler to quick chill. **Corrected On-Site**
03A-02-5
Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site** **Repeat Violation**
33-16-4
82
Feb 12, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
64
Nov 13, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 18, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
70
Nov 7, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then dried them on his pants.
12A-18-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet splitter.
29-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelf above food preparation table in kitchen. Employee moved cell phone to proper storage location. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed boxes of potatoes on floor in kitchen. Operator moved potatoes to proper location. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter scoop in water at the bread prep area. Operator placed butter scoop in empty container. **Corrected On-Site**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on floor in kitchen next to food preparation table. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
58
Apr 10, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48°F - Cold Holding) in ice bath at waiter station; food not prepped or portioned today. Per operator, butter out of temperature for approximately one hour. Operator added more ice in ice bath to completely surround butter for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Corrected On-Site**
11-07-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave at cook line.
22-08-4
61
Nov 21, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking butter. Operator added time. Observed at wait station. **Corrected On-Site**
03F-02-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station, water holding utensils is 108°F. Operator replaced with water above 135°F. **Corrected On-Site**
10-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator filled bucket with fresh solution and retested at 200ppm. **Corrected On-Site**
21-08-4
78
Frequently Asked Questions
When was Longhorn Steakhouse of Davie last inspected?
The most recent health inspection at Longhorn Steakhouse of Davie on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Longhorn Steakhouse of Davie?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Longhorn Steakhouse of Davie.
How does Longhorn Steakhouse of Davie compare to other restaurants in Davie?
Longhorn Steakhouse of Davie most recently scored 55 out of 100, which is lower than the Davie average of 79.
Has Longhorn Steakhouse of Davie's inspection record improved over time?
Results have been roughly steady. Inspections at Longhorn Steakhouse of Davie have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Steakhouse of Davie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Steakhouse of Davie inspected?
Based on the inspection history on file, Longhorn Steakhouse of Davie is inspected around two times per year on average.
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