Longhorn Steakhouse 5644

12315 Narcoossee Rd, Orlando, FL 32832
Steakhouse
Last inspected: Mar 10, 2026
74
Score
Medium Risk

The health department has logged eight inspections at Longhorn Steakhouse 5644, the earliest from 2022. On Mar 10, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

The trend has been favorable: violation counts have eased from around seven violations to closer to four violations per visit over the last few inspections.

“Nonfood-contact surface soiled with grease” comes up most often, recorded three times in the inspection record.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.

8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
74
Aug 11, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Feb 26, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
82
Sep 23, 2024
Routine - Food
10 minor violations.
View 10 violations
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline Flat top grill Microwave
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table and reach in freezer Vents in hood
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under make line **Repeat Violation**
22-16-4
Basic - Stored food not covered. Pan of raw burgers in walk in cooler Bucket of ice cream in reach in freezer cookline. Operator covered **Corrected On-Site**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Bin of flour on cookline Operator labeled **Corrected On-Site**
02D-01-5
Basic - Floor area(s) covered with standing water. By hand sink in server area
36-22-4
Basic - Floor soiled/has accumulation of debris. Freezer floor
36-73-4
61
Jan 3, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature of 129F with utensils in it. Operator switched water and increased temperature. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Reach-in cooler interior have accumulation of soil residues. Observed reach in cooler in front of double door oven on soiled.
22-16-4
Basic - Standing water in bottom of walk-in-cooler. Operator cleaned up. **Corrected On-Site**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimps in prep sink without running water. Operator turned water on. **Corrected On-Site**
06-01-5
82
Jul 18, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Corrected On-Site**
29-34-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink over prep table in cook line **Corrected On-Site**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 120F water. Operator replaced with water 180F **Corrected On-Site**
10-07-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in walk in cooler
23-03-4
67
Mar 17, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Food stored on floor. Case of chicken on walk in freezer **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Operator states there was a leak, the leak has been repaired, ice build up on walk in freezer floor.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in to go reach in cooler
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table in kitchen **Corrected On-Site**
21-12-4
82
Oct 6, 2022
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Longhorn Steakhouse 5644 last inspected?

The most recent health inspection at Longhorn Steakhouse 5644 on file is from Mar 10, 2026. The public record contains eight inspections in total.

What is the most common violation at Longhorn Steakhouse 5644?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Longhorn Steakhouse 5644.

How does Longhorn Steakhouse 5644 compare to other restaurants in Orlando?

Longhorn Steakhouse 5644 most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Longhorn Steakhouse 5644's inspection record improved over time?

Yes. Recent inspections at Longhorn Steakhouse 5644 have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Longhorn Steakhouse 5644 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Longhorn Steakhouse 5644 inspected?

Based on the inspection history on file, Longhorn Steakhouse 5644 is inspected around two times per year on average.