Longhorn Steakhouse #5415

1360 W 49 St Bldg 2, Hialeah, FL 33012

Steakhouse

Last inspected: Dec 2, 2025

Score

Medium Risk

The health department has logged seven inspections at Longhorn Steakhouse #5415, the earliest from 2022. On Dec 2, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

Across the inspection history, “old labels stuck to food containers after cleaning” is the issue that surfaces most often, recorded three times.

Longhorn Steakhouse #5415's latest score of 64 falls below the Hialeah average of 76. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook when from raw animal protein to handle bread buns, no hand washing a gloves change observed. Manager coached employee on proper glove use and hand washing. Employee washed hands and changed gloves? **Corrected On-Site** **Repeat Violation**

12A-12-4

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filter at coffee, tea , soft drink area no date of replacement on it.

29-28-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of ovens and handles soiled.

22-02-4

Basic - Floor area(s) covered with standing water. Observed at ware washing area . **Repeat Violation**

36-22-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed dressing bottles scoop handle buried inside flour container. Operator stored scoop properly. **Corrected On-Site**

10-01-5

Apr 15, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef tubes stored over raw pork ribs. Manager stored raw ground beef tubes on bottom shelf under pork ribs. **Corrected On-Site**

08A-20-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Changed task, manager reminded employee to wash hands and change gloves. **Corrected On-Site**

12A-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on food storage shelf. Manager removed. **Corrected On-Site**

40-06-5

Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**

10-20-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour. Manager stored scoop with handle upwards. **Corrected On-Site** **Repeat Violation**

10-01-5

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Nov 26, 2024

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Jun 25, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under ware washing area.

29-34-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed faucet was not open, employee opened dipper well faucet. **Corrected On-Site**

10-03-4

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

16-46-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed at bar area, Manager inverted SS container. **Corrected On-Site**

25-06-4

Jan 3, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed gloves inside hand was sink at bar. Employee removed gloves and discarded. **Corrected On-Site**

31A-11-4

Basic - Floor area(s) covered with standing water. Observed trough kitchen and inside walk in cooler. **Repeat Violation**

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside walk in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ovens and grill soiled with grease and food debris. **Repeat Violation**

23-03-4

Basic - Old labels stuck to food containers after cleaning. Observed on drying rack. **Repeat Violation**

16-46-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler by bar area.

14-33-4

Jun 16, 2023

Routine - Food

4 minor violations.

View 4 violations

Lighting Adequate; Required Shields in Place

FL-36

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Nov 7, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in rack near back door.

24-08-4

Basic - Floor soiled/has accumulation of debris. Observed under equipment in kitchen area.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drain in kitchen area. Employee cleaning at the time of the inspection. **Corrected On-Site**

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked pasta at 87° F inside 3 compartment sink less than 4 hours. Employee moved to reach in cooler during inspection. **Corrective Action Taken**

06-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse #5415 last inspected?

The most recent health inspection at Longhorn Steakhouse #5415 on file is from Dec 2, 2025. The public record contains seven inspections in total.

What is the most common violation at Longhorn Steakhouse #5415?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Longhorn Steakhouse #5415.

How does Longhorn Steakhouse #5415 compare to other restaurants in Hialeah?

Longhorn Steakhouse #5415 most recently scored 64 out of 100, which is lower than the Hialeah average of 76.

Has Longhorn Steakhouse #5415's inspection record improved over time?

Results have been roughly steady. Inspections at Longhorn Steakhouse #5415 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Longhorn Steakhouse #5415 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Longhorn Steakhouse #5415 inspected?

Based on the inspection history on file, Longhorn Steakhouse #5415 is inspected around two times per year on average.

Nearby Restaurants

Fuego Cafe

2900 W 12 Ave Ste 3

Score: 70 — Medium Risk

Paraiso Tropical Pizzeria Restaurant Y Heladeria

5368-5370 W 16 Ave

Score: 52 — High Risk

Brasa Y Sazon

5484 W16 Ave

Score: 90 — Low Risk

Explore More

→ All locations in Hialeah → Steakhouse restaurants in Florida → Steakhouse restaurants in Hialeah