Longhorn Steakhouse #5410

255 Palm Bay Road, Melbourne, FL 32904

Steakhouse

Last inspected: Jan 13, 2026

Score

Low Risk

Public records show eight inspections at Longhorn Steakhouse #5410 stretching back to 2022. The latest inspection on file is from Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.

The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged four times.

Compared to the broader Melbourne restaurant scene, where the average is 84, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef working with no beard guard. **Corrected On-Site**

13-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting. **Corrected On-Site**

24-08-4

Sep 9, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Near floor drain on cook line

36-64-5

Jan 21, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawer- Mac and cheese 49 F - cold holding; cooked rice 45 F - cold holding operator discarded and replaced with fresh product from walk in cooler- new temp mac and cheese 34 rice was not replaced. **Corrected On-Site**

03A-02-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Steel pans drying rack

24-08-4

Jul 2, 2024

Complaint Full

5 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Oct 5, 2023

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lobster (48F - Cold Holding), suggest rapid chill on item Retemped at 42F cold holding **Corrected On-Site** **Repeat Violation**

03A-02-5

Basic - Nonfood-contact surface soiled with grease. Hood filters accumulated grease, in process of trying to replace with new one **Corrective Action Taken**

23-03-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. End cookline reach in cooler, operator discarded **Corrected On-Site**

12B-13-4

Basic - Plumbing system in disrepair. Dishmachine at bar leaking, operator calling eco lab **Corrective Action Taken**

29-08-4

Aug 17, 2023

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jan 30, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Equipment in poor repair. No handle on microwave Gaskets reach in cooler

14-11-5

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets single door reach in freezer

23-03-4

Aug 29, 2022

Routine - Food

3 critical violations. 9 minor violations.

View 12 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese from overnight found at 47f.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. House made Mac and cheese in unit overnight found at 47f

01B-02-5

High Priority - Hose at mop sink lower than flood rim of sink.

29-37-4

Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil and container of salt. **Corrected On-Site**

02D-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. And also ice bin at wait station **Corrective Action Taken**

22-20-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic buckets stacked wet. **Corrected On-Site**

24-08-4

Basic - Equipment in poor repair. Gasket in cookline cooler torn.

14-11-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. **Corrected On-Site**

10-01-5

Basic - Open dumpster lid. **Corrected On-Site**

33-16-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cookline and gasket.

22-16-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Protein cooler shelves are rusted.

14-33-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus above cut cucumbers in walk in cooler. **Corrected On-Site**

08B-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse #5410 last inspected?

The most recent health inspection at Longhorn Steakhouse #5410 on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Longhorn Steakhouse #5410?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Longhorn Steakhouse #5410.

How does Longhorn Steakhouse #5410 compare to other restaurants in Melbourne?

Longhorn Steakhouse #5410 most recently scored 90 out of 100, which is higher than the Melbourne average of 84.

Has Longhorn Steakhouse #5410's inspection record improved over time?

Yes. Recent inspections at Longhorn Steakhouse #5410 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse #5410 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse #5410 inspected?

Based on the inspection history on file, Longhorn Steakhouse #5410 is inspected around two times per year on average.

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