Longhorn Steakhouse 5147
Last inspected: Oct 23, 2025
100
Score
Longhorn Steakhouse 5147 has been inspected 11 times since 2022. Inspectors last stopped by on Oct 23, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited six times.
Restaurants in Jacksonville average 74, so Longhorn Steakhouse 5147 is doing better than most peers. The record reflects steady performance over time.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 23, 2025
Routine - Food
No violations found.
100
Oct 22, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects found Observed; 2 flying insects in back prep area of kitchen. 5 flying insects in bar area near drink well and syrups. **Warning**
35A-02-7
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray house hanging below flood rim of sink in dish area. Explained to manager to either add a device to life hose or add a vacuum breaker to hose bibb.
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food build up in bottom of blue ice scoop holder on ice machine closest to bar area. Person in charge had interior cleaned. **Repeat Violation**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee on cook line engaging in food preparation while wearing a watch. **Repeat Violation**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack in dish area. **Repeat Violation**
24-08-4
Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on ground around grease receptacle at rear of establishment.
33-20-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter on cook line closest to dish area.
14-42-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on prep table in back kitchen area. **Repeat Violation**
14-09-4
52
Jul 18, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken, change gloves without washing hands, then cut ready to eat cooked chicken. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored over ready to eat soups in walk-in freezer. Not all food items in original commercial packaging. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Observed 3 pans of cooked rice with temperatures of 48-51F stored in walk-in cooler. Employee stated cooked rice is cooled in walk-in cooler then removed to be bagged and portioned then returned to walk-in cooler. Rice was bagged and prepped more than 4 hours prior. **Repeat Violation** **Admin Complaint**
01B-38-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed 3 pans of cooked rice with temperatures of 48-51F stored in walk-in cooler. Employee stated cooked rice is cooled in walk-in cooler then removed to be bagged and portioned then returned to walk-in cooler. Rice was bagged and prepped more than 4 hours prior. Cooked rice (48-51F - Cooling)
03D-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple amber containers with visible black residue on bottom stored with clean containers on drying rack in dish area. **Repeat Violation**
22-02-4
Basic - Plumbing system in disrepair. Observed spray hose faucet held together with a zip tie in dish area.
29-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board with grooves and no longer smooth and easily cleanable stored on bottom shelf of prep table near walk-in cooler. **Repeat Violation**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed; 1 employee on cook line engaging in food preparation while wearing a watch. Multiple servers who prepare salads and dressings while wearing bracelets.
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored on drying rack near three compartment sink. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler doors.
23-03-4
39
Apr 9, 2025
Complaint Partial
No violations found.
100
Feb 12, 2025
Routine - Food
No violations found.
100
Feb 11, 2025
Routine - Food
7 critical violations. 4 major violations. 11 minor violations.
View 22 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bordelaise, Mac and cheese, and shredded cheese at temperatures of 59-62F stored in reach in cooler between fryers and grill station. Person in charge stated food items had been in reach in cooler overnight. Person in charge discarded food items. Bordelaise, Mac and cheese, shredded cheese (59-62F - Cold Holding) Ambient reach in cooler temperature (63F) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb with splitter missing a vacuum breaker on the non-chemical side. Person in charge instructed employee to move chemical hose to other side so current vacuum breaker on splitter can be used. **Corrective Action Taken**
29-34-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with quatanery ammonium solution testing at 400ppm stored at prep sink in rear of kitchen. Person in charge diluted with water. Sanitizer Bucket (Quaternary 400ppm) **Corrective Action Taken**
41-15-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line wipe brow with wrist while wearing gloves then handle ready to eat salmon. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**
12A-10-4
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee on cook line cough into wrist area while wearing gloves then begin in food preparation without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**
12A-14-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook line handle raw chicken then handle clean soup bowl to prepare soup for service. Inspector educated employee proper handwashing procedures. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed bordelaise, Mac and cheese, and shredded cheese at temperatures of 59-62F stored in reach in cooler between fryers and grill station. Person in charge stated food items had been in reach in cooler overnight. Person in charge discarded food items. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed cooked chicken piece in drain of hand wash sink next to ice machine. Person in charge discarded chicken piece. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical person in charge stated was sanitizer.
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of butter with no date marking person in charge stated had been opened some time day before but more than 24 hours prior.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards stored on prep sink with dark stains. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves and no longer smooth and easily cleanable stored on prep sink at rear of kitchen. **Repeat Violation**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Observed; duct tape used to repair ice scoop holder next to ice machine. Duct tape used to repair spray hose at spray sink next to dish machine.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored next single service items and above bagged croutons at bar entrance area. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee on cook line with no hair restraint. Person in charge provided hair restraint to employee. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed amber colored containers stacked on top of each other with visible moisture and unable to air dry. Containers were stored on drying rack in dish machine area.
24-08-4
Basic - Equipment in poor repair. Observed white containers in disrepair stored on drying rack in dish machine area. Person in charge voluntarily discarded. **Corrected On-Site**
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use service utensils stored in standing water less than 135F. Water well was located on cook line across from grill station. Person in charge turned on running water. **Corrected On-Site**
10-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing protective end cover and exposing bulb in dry storage area.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above grill and fryer stations. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack in dish machine area.
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of a white and brown powdery substance mixture. Person in charge stated it was house made cinnamon sugar mix.
02D-01-5
14
Aug 28, 2024
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed; one flying insect in dry storage area by potatoes. Two flying insects by back door near mop sink.
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese in flip top cooler on cook line above fill line at 56F. Person in charge stated it was moved recently and relocated it to reach in cooler below. Retemped sliced cheese 1.5 hours later at 41F. Observed tray of cooked sweet potatoes on speed rack with uncooked potatoes. Person in charge stated they were baked the day before. Sliced cheese, sliced cheese retemp 1.5 hours (56, 41F - Cold Holding) Cooked sweet potatoes (75-76F - Cold Holding) **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomato and cut lettuce in walk-in cooler at back of shelf at 45-46F person in charge indicated was cut 5 hours prior. Tomatoes and lettuce were in pans with plastic wrap over them. Cut lettuce, cut tomato (45-46F - Cooling)
03D-06-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris in oven on cook line. Observed grease build up on fryers. Observed broiler on cook line with grease and debris build up.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and walls in cook line area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards on cook line and by three compartment sink with grooves and not easily cleanable.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys in cabinet stored with single service items under point of sale computer at kitchen entrance. Observed employee cell phone on prep station near walk-in cooler. Person in charge moved items to appropriate storage area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in women's restroom. Person in charge was provided sign to post. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler on cook line with flip top. Observed soiled handle on walk-in cooler. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Observed boxes of single service items plastic cups on floor in dry storage area near prep station. Person in charge moved boxes to shelves. **Corrected On-Site**
25-05-4
43
Jan 30, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook line wiping raw chicken fluids off counter with a rag and bare hands then immediately handling a clean cutting board without washing hands. Operator put board through dish machine. **Corrective Action Taken**
12A-13-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch trash can in prep area with bare hands then immediately handled clean dishes without washing hands.
12A-29-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in bar area, did not have paper towels.
31B-02-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk container that was opened over 24 hours ago was not date marked.
02C-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee phones on food prep area in kitchen. Operator removed phones from area. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer build up of ice on ceiling and ground. Operator stated he will have an employee clean today. **Corrective Action Taken**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen cook line is soiled. **Repeat Violation**
22-08-4
Basic - Missing drain plug at dumpster. Drain plug missing at both dumpsters.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood of flat top grill in kitchen has grease build up.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed several containers in dish area in kitchen having old labels on outside of container.
16-46-4
Basic - Open dumpster lid. Dumpster lid open at time of inspection.
33-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple food containers were observed wet nesting in dish area during inspection.
24-08-4
41
Nov 7, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, cutting board on lettuce dicer has build up of black stains.
22-02-4
Basic - Clean linens stored on floor. In outside storage shed, bag of clean towels on floor. Operator moved to shelf. **Corrected On-Site**
21-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage room, employee jacket stored on case of plastic lids. Operator moved to office. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves at dish area, metal pans have wet nesting. **Repeat Violation**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of convection oven has build up,of black food debris on bottom shelf.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top and grill have grease build up. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, flip top reach-in cooler across from flat top, interior has build up of food debris.
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, cases of unwashed asparagus stored over pans of cooked rice. Employee moved asparagus to lower shelf. **Corrected On-Site**
08B-17-4
64
May 9, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler at bar, container of half and half not dated. Manager stated container was opened sometime yesterday. Manager dated. **Corrected On-Site**
02C-03-5
Basic - Buildup of food debris/soil residue on equipment door handles. On plate reach-in cooler by dish area, handles have build up.
23-24-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves at dish area have wet nesting.
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease build up. **Repeat Violation**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters above salamander.
14-42-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in dry storage room by prep area missing end caps. **Repeat Violation**
38-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer has grease build up.
23-03-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall and floor of outside storage cabinet with single service items, not sealed.
36-30-4
64
Nov 8, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. N under counter reach-in cooler at cook line, cooked onions (47, 44F - Cold Holding); rice (50F - Cold Holding). Operator stated he took temperature in cooler this morning and everything was in temp. Employee checked and breaker had tripped. Employee reset breaker. Manager moved items to walk-in freezer to rapidly cool. All temperatures below 43f when rechecked 30 minutes later. **Corrected On-Site**
03A-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, plastic container labeled as employee food stored on shelf above customer foods. Operator moved to bottom shelf. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor and wall behind fryers soiled, build up of debris.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven in prep area has black debris on bottom shelf.
22-08-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Lights in dry storage room by prep area missing end caps.
38-12-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area, sanitizer bucket on prep counter. Operator moved to proper storage. **Corrected On-Site**
21-44-1
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, single service storage, warewashing areas or bathroom. Wall and ceiling in area by restrooms under construction from fire per manager. Establishment is waiting on final inspection to finish work. Wall and floor in outside storage for single service items not sealed.
36-30-4
64
Frequently Asked Questions
When was Longhorn Steakhouse 5147 last inspected?
The most recent health inspection at Longhorn Steakhouse 5147 on file is from Oct 23, 2025. The public record contains 11 inspections in total.
What is the most common violation at Longhorn Steakhouse 5147?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited six times, more than any other issue at Longhorn Steakhouse 5147.
How does Longhorn Steakhouse 5147 compare to other restaurants in Jacksonville?
Longhorn Steakhouse 5147 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Longhorn Steakhouse 5147's inspection record improved over time?
Results have been roughly steady. Inspections at Longhorn Steakhouse 5147 have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Longhorn Steakhouse 5147 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Longhorn Steakhouse 5147 inspected?
Based on the inspection history on file, Longhorn Steakhouse 5147 is inspected around four times per year on average.
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