Longhorn Steak of St Augustine 5098

166 Sr 312, St Augustine, FL 32086
Last inspected: Mar 9, 2026
67
Score
Medium Risk

The most recent inspection for Longhorn Steak Of St Augustine 5098, located at 166 Sr 312 in St Augustine, FL, resulted in a Moderate Risk score of 67. This inspection noted two critical and two minor violations, including issues with floor cleanliness, soiled nonfood-contact surfaces, and in-use utensils stored in unclean water. All observed violations were corrected on-site during the inspection.

10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Complaint Full
2 critical violations. 2 minor violations.
67
Sep 29, 2025
Routine - Food
3 minor violations.
86
May 29, 2025
Routine - Food
3 minor violations.
86
Nov 12, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 24, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Apr 24, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Oct 2, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Oct 2, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Mar 1, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Nov 1, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Mar 9, 2026 Inspection
Basic - Floor not cleaned when the least amount of food is exposed. Cook line has debris on floor. Person in charge had floor swept. **Corrected On-Site** **Repeat Violation**
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wing drawers are soiled. Person in charge cleaned drawers. **Corrected On-Site**
23-03-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. All utensil holders have dirty water. Person in charge removed and got clean utensils and water. **Corrected On-Site**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry; shrimp 47F; ( - Cold Holding). Person in charge took and placed in walk in cooler. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)