Longbill's
Last inspected: Jan 28, 2026
70
Score
Across the available record, Longbill's has eight inspections on file, the first dated 2022. The most recent report on file is from Jan 28, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded three times.
Restaurants in Port St. Joe average 84, so Longbill's trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish. Cook removed the fish from its bag. **Corrected On-Site** **Repeat Violation**
06-09-1
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee clean the microwave. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Plastic glass on the reach in cooler on the cook line. Manager clean the plastic glass. **Corrected On-Site**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in the waitress station not identified by name. Employee placed the name on the sugar container. **Corrected On-Site**
02D-01-5
70
Sep 10, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Employee come from outside started engaging in food prep and failed to wash their hands.
12A-16-4
High Priority - Toxic substance/chemical Quaternary sanitizing tablets improperly stored on the pizza reach in cooler.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. In the waitress station dumping ice into employee hand sink. **Repeat Violation**
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Red fish.
06-09-1
Basic - Floor area(s) covered with standing water in front of the ice machine.
36-22-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to the cooler by the pizza station.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container. Employee placed label on the sugar container. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
16-23-4
Basic - Building components, attachments or fixtures in poor repair. Observed the back decking area wood rot underneath the Ac unit.
36-51-4
43
Mar 7, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Aug 29, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a red sanitizer bucket inside employee hand sink on the cook line.
31A-11-4
Basic - Food stored on floor. Observed jug of vinegar and liquid oil on the kitchen floor under the pizza oven.
08B-38-4
Basic - Water leaking from faucet/handle in the bar area.
29-11-4
74
Mar 20, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
47
Oct 13, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink, three compartment sink.
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the grease pomp inside the employee hand sink on the cook line.
31A-11-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food with a watch.
13-07-4
Basic - In-use tongs stored on equipment door handle fryer on the cook line.
10-20-4
67
Feb 2, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Aug 3, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed no labeled on a spray bottle in the bar area. Employee placed name on the spray bottle. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed a container of margarine on the kitchen floor. Cook removed foo container on the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Oven door. Cook removed the tongs from the oven doo. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cook line.
31B-04-4
78
Frequently Asked Questions
When was Longbill's last inspected?
The most recent health inspection at Longbill's on file is from Jan 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Longbill's?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Longbill's.
How does Longbill's compare to other restaurants in Port St. Joe?
Longbill's most recently scored 70 out of 100, which is lower than the Port St. Joe average of 84.
Has Longbill's inspection record improved over time?
Results have been roughly steady. Inspections at Longbill's have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Longbill's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longbill's inspected?
Based on the inspection history on file, Longbill's is inspected around two times per year on average.
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