Long Doggers VII
Last inspected: Jan 27, 2026
64
Score
Going back to 2022, Long Doggers VII has eight inspections in the public record. The most recent report on file is from Jan 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.
When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited five times.
Long Doggers VII's latest score of 64 falls below the Cocoa Beach average of 77. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoop in standing water at 147°F. Water visibly soiled. Operator replaced **Corrected On-Site**
10-05-5
High Priority - Toxic substance/chemical improperly stored. Cigarette in 1/9 pan stored on top shelf over make line. Operator discarded **Corrected On-Site**
41-10-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front side of chip cart in walking path at center of make line. Operator moved **Corrected On-Site**
10-20-4
Basic - Single-service articles improperly stored. Cases of single service dated as received on 1/26 stored on the floor in liquor room. Operator moved **Corrected On-Site**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler. Unwashed produce stored above ready to eat foods. Operator moved **Corrected On-Site**
08B-17-4
64
Sep 26, 2025
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In left most drawers of low boy on cook line raw beef (47F - Cold Holding); raw mahi (47F - Cold Holding). SEE-STOP SALE
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Bartender remade to 150ppm **Corrected On-Site**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left most drawers of low boy on cook line raw beef (47F - Cold Holding); raw mahi (47F - Cold Holding).
01B-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter over dish area last serviced in august 2024
29-28-4
Intermediate - Misrepresentation of a fruit or fruit juice. Specialty drink menu uses term "fresh lemonade" for watermelon lemonade and Florida peach tea. Lemonade is not made daily and is from a combination of dry mix and real lemons. Manager discarded jug from previous day and stated that they will now make lemonade daily **Corrective Action Taken**
52-02-4
52
Jan 28, 2025
Complaint Full
5 minor violations.
View 5 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin behind bar top interior soiled.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents soiled in kitchen area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cookline has marks that's no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting near bulk ice machine behind bar area.
24-08-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline.
29-49-6
78
Aug 23, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 9 live flying insects in kitchen. Operator killed all but 1 **Corrective Action Taken**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf across from fryers volcano sauce (74F - Cold Holding). Contains cooked vegetables
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along frame of walk in freezer door
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees.in men's restroom. Provided operator with sign. Posted **Corrected On-Site**
31B-04-4
Basic - Raw fruits/vegetables not washed prior to preparation. Onions not washed prior to cutting
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. In lower storage area of reach in cooler on cook line across from flat top
29-49-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on storage shelves and prep tables. Operator moved **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at service station **Repeat Violation**
24-08-4
52
Mar 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans above dish sink wet nesting
24-08-4
95
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on computer screen in kitchen
35A-02-6
Intermediate - Can opener blade surface soiled with food debris. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk in cooler
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cookline unit
29-49-6
70
Mar 3, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At one sink in the bar area.
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over ready to eat sliced onions. **Corrected On-Site**
08B-17-4
82
Nov 17, 2022
Complaint Full
6 minor violations.
View 6 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Torn gasket on reach in freezer
14-11-5
Basic - Food stored on floor. In walk in freezer **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Standing water in bottom of reach-in-cooler. Salad station
29-49-6
Basic - Accumulation of black-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
74
Frequently Asked Questions
When was Long Doggers VII last inspected?
The most recent health inspection at Long Doggers VII on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Long Doggers VII?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Long Doggers VII.
How does Long Doggers VII compare to other restaurants in Cocoa Beach?
Long Doggers VII most recently scored 64 out of 100, which is lower than the Cocoa Beach average of 77.
Has Long Doggers VII's inspection record improved over time?
Results have been roughly steady. Inspections at Long Doggers VII have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Long Doggers VII means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Long Doggers VII inspected?
Based on the inspection history on file, Long Doggers VII is inspected around three times per year on average.
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