Lone Star Boil House and Raw Bar
Last inspected: Dec 2, 2025
70
Score
The health department has logged 13 inspections at Lone Star Boil House and Raw Bar, the earliest from 2022. The latest inspection on file is from Dec 2, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
“Vacuum breaker missing at hose bibb” comes up most often, recorded three times in the inspection record.
Compared to other Panama City restaurants (averaging 83), there's room to close the gap. On the whole, the file is mixed but not concerning.
13
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
70
Mar 25, 2025
Complaint Partial
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside faucet area by crawfish sink.
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No paper towels or soap and hand washing sign mechanical hand drying device provided at handwash sink. Crawfish area.
31B-02-4
Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured,by posted mix.
51-11-4
Basic - Water leaking from faucet/handle,three compartment sink.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry,by inside Ac unit in kitchen area.
42-01-4
58
Jan 27, 2025
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over lemons in upright reach in. Operator discarded eggs at time of inspection. **Corrected On-Site**
08A-04-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: tuna dip 47F, per operator tuna dip in unit over night. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: tuna dip 47F, per operator tuna dip in unit over night. See stop sale.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb outside crawfish boil area. **Repeat Violation**
29-34-4
Basic - Worn, torn and/or soiled floors. Pieces of flooring missing inside kitchen door.
36-10-4
Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
32-04-4
Basic - Wall soiled with accumulated grease over flat top area. **Repeat Violation**
36-27-5
Basic - Accumulation of dead flying insects trapped on sticky tape in kitchen near 2 door reach in. Operator discarded fry strip at time of inspection. **Corrected On-Site**
35A-06-4
45
Sep 9, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corn 131F, less than 1 hour, laced on flat top for heating. Reheated to 181F, **Corrected On-Site**
03B-01-6
Basic - Wall soiled with accumulated grease above cooking equipment.
36-27-5
70
Aug 8, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside crawfish boil area added. Plans have been submitted, not yet approved. **Warning** - From follow-up inspection 2024-06-06: Spoke with plan reviewer, processing plan review. **Time Extended** - From follow-up inspection 2024-08-08: Plans have been approved, hand wash sinks at bar and crawfish boil area not yet installed. Operator working to get sinks installed. **Time Extended**
51-16-7
90
Jun 6, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside crawfish boil area added. Plans have been submitted, not yet approved. **Warning** - From follow-up inspection 2024-06-06: Spoke with plan reviewer, processing plan review. **Time Extended**
51-16-7
90
Apr 5, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Plumbing Maintained; Sewage Disposal
FL-51
70
Nov 3, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No plan review approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Crawfish boil area added outside. Operator has submitted plans, not yet approved.
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna dip and crab dip prepared 10-28-23, not date marked by 11-3-23.
02C-02-5
Basic - Bathroom located inside establishment not enclosed self-closing doors.
32-04-4
78
Aug 4, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. **Warning** - From follow-up inspection 2023-03-30: Establishment has applied for a remodel plan review. Not yet approved. **Time Extended** - From follow-up inspection 2023-05-01: Observed plan submitted on 3/29/2023 but not approved yet. Will extend. **Time Extended** - From follow-up inspection 2023-06-05: Spoke to Ossian Brady in plan review and plan has started the review process just not approved yet. Sent him some requested pictures of smokers, ice machine and dry bar. Will extend one more time. **Time Extended** - From follow-up inspection 2023-08-04: Plans submitted, not yet approved. **Time Extended**
51-16-7
90
Jun 5, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. **Warning** - From follow-up inspection 2023-03-30: Establishment has applied for a remodel plan review. Not yet approved. **Time Extended** - From follow-up inspection 2023-05-01: Observed plan submitted on 3/29/2023 but not approved yet. Will extend. **Time Extended** - From follow-up inspection 2023-06-05: Spoke to Ossian Brady in plan review and plan has started the review process just not approved yet. Sent him some requested pictures of smokers, ice machine and dry bar. Will extend one more time. **Time Extended**
51-16-7
90
May 1, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. **Warning** - From follow-up inspection 2023-03-30: Establishment has applied for a remodel plan review. Not yet approved. **Time Extended** - From follow-up inspection 2023-05-01: Observed plan submitted on 3/29/2023 but not approved yet. Will extend. **Time Extended**
51-16-7
90
Mar 30, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed outside crawfish boil area. Cooking equipment has hinged lids. Bags of iced live crawfish, empty ice chest, and bagged seasonings on table under tent on carpeted area. Observed 2 smoker units in area. Observed ice machine in area. **Warning** - From follow-up inspection 2023-03-30: Establishment has applied for a remodel plan review. Not yet approved. **Time Extended**
51-16-7
90
Oct 28, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Lone Star Boil House and Raw Bar last inspected?
The most recent health inspection at Lone Star Boil House and Raw Bar on file is from Dec 2, 2025. The public record contains 13 inspections in total.
What is the most common violation at Lone Star Boil House and Raw Bar?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Lone Star Boil House and Raw Bar.
How does Lone Star Boil House and Raw Bar compare to other restaurants in Panama City?
Lone Star Boil House and Raw Bar most recently scored 70 out of 100, which is lower than the Panama City average of 83.
Has Lone Star Boil House and Raw Bar's inspection record improved over time?
No. Recent inspections at Lone Star Boil House and Raw Bar have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lone Star Boil House and Raw Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lone Star Boil House and Raw Bar inspected?
Based on the inspection history on file, Lone Star Boil House and Raw Bar is inspected around four times per year on average.
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