Lone Palm Golf Club
Last inspected: Feb 11, 2026
100
Score
Across the available record, Lone Palm Golf Club has 10 inspections on file, the first dated 2022. Lone Palm Golf Club was last inspected on Feb 11, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
Restaurants in Lakeland average 86, so Lone Palm Golf Club is doing better than most peers. Taken together, the history is a positive one.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Food-Licensing Inspection
No violations found.
100
Dec 11, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
31B-05-4
90
Oct 7, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken in walk-in cooler, employee stated she cooked and shredded chicken on Sunday, on Tuesday 9:30am temperature 62F.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over grated cheese in walk-in cooler. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded chicken 62F in walk-in cooler
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Large ice machine in bar area **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Serviceline
31B-02-4
Intermediate - No soap provided at handwash sink. Serviceline
31B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Tin foil pans by second shelf food contact surface up in stockroom
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.unwashed carrots over prepped onion in walk-in cooler
08B-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Bar area and serviceline
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor cover with ice. **Repeat Violation**
14-69-4
39
May 13, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
14-69-4
86
Dec 10, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. After splitter on mop sink, where hose is attached
29-42-4
High Priority - Food stored in ice used for drinks. Observed celsius cans stored in ice bins in bar area.
08B-56-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both ice machine in bar area
22-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Waste line missing at soda gun holster. Bar area
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table
21-12-4
58
Jul 19, 2024
Food-Licensing Inspection
No violations found.
100
Apr 4, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
70
Sep 29, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Ice exposed to ice in bin in bar area. See stop sale.
08B-56-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 90f, manger placed to reheat Chef reheated to 173F **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled. Mixer leaking oil,manager placed to clean **Corrective Action Taken**
22-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Catering lids in dry storage not inverted **Corrected On-Site**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine kitchen and bar
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In mango salsa manager removed **Corrected On-Site**
14-01-5
Basic - Ice buildup in walk-in freezer floor. **Repeat Violation**
14-69-4
Basic - Waste line missing at soda gun holster. Bar
29-17-4
52
Jun 21, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Dec 21, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 153)
22-56-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator in process with approved training.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the /bin. Observed on cover, employee moved to dish area for cleaning. **Corrective Action Taken**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on green cutting board. Operator discarded and replaced board. **Corrected On-Site**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in produce walk in cooler.
36-17-5
Basic - Open dumpster lid. Employee closed lid. **Corrected On-Site**
33-16-4
67
Frequently Asked Questions
When was Lone Palm Golf Club last inspected?
The most recent health inspection at Lone Palm Golf Club on file is from Feb 11, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lone Palm Golf Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Lone Palm Golf Club.
How does Lone Palm Golf Club compare to other restaurants in Lakeland?
Lone Palm Golf Club most recently scored 100 out of 100, which is higher than the Lakeland average of 86.
Has Lone Palm Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Lone Palm Golf Club have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lone Palm Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lone Palm Golf Club inspected?
Based on the inspection history on file, Lone Palm Golf Club is inspected around three times per year on average.
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