London House
Last inspected: Dec 10, 2025
86
Score
London House appears in inspection records 10 times, starting in 2022. On Dec 10, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near seven violations each time.
The pattern that stands out is “ready-to-eat”, which has been cited three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Box of chicken tenders in walk in freezer , operator moved **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator reheated water , retemp 180F **Corrected On-Site**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in the rock salt mixture **Corrected On-Site**
14-01-5
86
May 1, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. stained cutting boards on cookline Espresso machine nozzles soiled at coffee station **Repeat Violation** - From follow-up inspection 2025-05-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at several hand wash sinks throughout establishment. - From follow-up inspection 2025-05-01: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling tile in bakery kitchen - From follow-up inspection 2025-05-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning at dishwashing station. **Repeat Violation** - From follow-up inspection 2025-05-01: **Time Extended**
16-46-4
78
Apr 29, 2025
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Heat strip failed to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Rice cakes on cook line Duck sauce in walk-in cooler Sauce in walk-in cooler Operator discarded. **Corrective Action Taken** **Repeat Violation**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Items held more than 7 days per operator. Operator discarded Rice cakes on cook line Duck sauce in walk-in cooler Sauce in walk-in cooler **Repeat Violation**
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Chemical bottle next to plastic wrap **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. stained cutting boards on cookline Espresso machine nozzles soiled at coffee station **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting at dishwashing station. **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning at dishwashing station. **Repeat Violation**
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling tile in bakery kitchen
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees at several hand wash sinks throughout establishment.
31B-04-4
Basic - Light not functioning on exhaust hood in bakery kitchen **Corrected On-Site**
36-62-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
33
Jan 7, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sinks and at secondary bar removed. **Warning** - From follow-up inspection 2025-01-07: **Time Extended**
51-16-7
90
Nov 5, 2024
Routine - Food
4 critical violations. 9 major violations. 8 minor violations.
View 21 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Rendered fat 10/21/24 Sun dried tomato aioli 10/23/24 **Repeat Violation** **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fat with duck over 7 days, 10/21; sun dried tomato aioli 10/23, **Warning**
02C-01-5
High Priority - Non-food grade paper/paper towel used as liner for food container. **Warning**
14-86-1
High Priority - Toxic substance/chemical improperly stored in dry storage area. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor mixer soiled Can opener soiled Frothier on. Espresso machine soiled **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu crudo and steak tartare not identified as raw. **Corrected On-Site** **Repeat Violation** **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep sink and bar area **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand sinks and at secondary bar removed. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. Buy dessert station **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Operator posted. **Corrected On-Site** **Warning**
02A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Smoked onions in walk-in **Corrected On-Site** **Warning**
02C-08-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
50-09-4
Basic - Employee eating in a food preparation or other restricted area. In Dish area **Warning**
12B-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Spatulas at cook-line. Operator discarded. **Corrected On-Site** **Warning**
14-10-4
Basic - Ice buildup in reach-in freezer in bakery area.. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses of cook-line stove **Corrected On-Site** **Warning**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing on cookline **Warning**
38-07-4
Basic - Stored food not covered. Bar citrus garnishes uncovered. **Warning**
08B-12-5
Basic - Ceiling tile missing in bakery area. **Warning**
36-36-4
15
Jun 18, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw and ready to eat food over 48 hours frozen and refrigerated **Warning** - From follow-up inspection 2024-06-18: Operator submitted ROP plans to Tallahassee. **Time Extended**
03G-50-1
90
Apr 16, 2024
Routine - Food
4 critical violations. 10 major violations. 5 minor violations.
View 19 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish broth 3/29 Veggie broth 3/15 Orange cream 3/4 Marscapone 3/30 **Warning**
01B-24-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler vacuum sealed in house 6 pieces of salmon 4 cod filets 6 portions of tuna 4 lobster tails 4 turbot 8 scallops 8 Dover 4 tuna 2 prawns 3 poke servings 3 shrimp **Warning**
03G-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 2 hours: Chimi with cooked garlic 61F, butter blend 49F, butter 57F. Advised to use time as a public health control In pantry overnight, butter 69F see stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued due to adulteration of food product. Small visible plastic pieces visible on top of 1/9 pan of bacon jam **Warning**
01B-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Covered with tape marked "86" on cookline. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Benedict's Tuna carpaccio Poke **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 in kitchen **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of the house **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Next to walk in cooler corrected on site Dish area **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw and ready to eat food over 48 hours frozen and refrigerated **Warning**
03G-50-1
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lobster dated 4/3 pulled Saturday, kfc chicken 4/4 **Warning**
02C-08-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperatures up to 77F at all handsinks **Warning**
27-16-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom for employees **Warning**
32-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sunglasses, mio sports bottle above carving station **Warning**
40-06-5
Basic - Food stored on floor. Bustubs of vacuum sealed product on the walk in cooler **Warning**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Leak from handsink drain in pantry area **Warning**
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Operator dumped out **Corrected On-Site** **Warning**
21-08-4
16
Dec 20, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
64
Jun 6, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
67
Dec 8, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Several oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By walk in cooler 77F Cooks line 77F **Repeat Violation**
27-16-4
Basic - Old labels stuck to food containers after cleaning on clean items shelf by dry storage area.
16-46-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
74
Frequently Asked Questions
When was London House last inspected?
The most recent health inspection at London House on file is from Dec 10, 2025. The public record contains 10 inspections in total.
What is the most common violation at London House?
Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at London House.
How does London House compare to other restaurants in Orlando?
London House most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has London House's inspection record improved over time?
Results have been roughly steady. Inspections at London House have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at London House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is London House inspected?
Based on the inspection history on file, London House is inspected around three times per year on average.
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