Lombards Landing &Sanfrancisco

1000 Universal Studios Pl, Orlando, FL 328197601

Seafood

Last inspected: Dec 9, 2025

Score

Medium Risk

Going back to 2022, Lombards Landing &Sanfrancisco has eight inspections in the public record. The latest inspection on file is from Dec 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Raw animal food stored over/not properly separated” comes up most often, recorded three times in the inspection record.

Lombards Landing &Sanfrancisco's latest score of 67 falls below the Orlando average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked shrimp in walk in cooler **Corrected On-Site** **Repeat Violation**

08A-05-6

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 7/24 on service line of bakery and on service bar

29-28-4

Basic - Ice buildup in walk-in freezer by the door

14-69-4

Basic - Interior of oven has accumulation of black substance/grease/food debris. Cook line **Repeat Violation**

22-08-4

Basic - Single-service articles not stored inverted or protected from contamination. Spoons on top of espresso machine **Corrected On-Site**

25-06-4

May 9, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna blocks over commercially cooked lobster meat on speed rack on walk in cooler **Corrected On-Site**

08A-05-6

Basic - Exterior door has a gap at the threshold that opens to the outside. Door by mop sink

35B-01-4

Basic - Interior of oven has accumulation of black substance/grease/food debris on cooks line

22-08-4

Basic - Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Over single service gloves in chefs office **Corrected On-Site**

21-44-1

Nov 19, 2024

Routine - Food

2 minor violations.

View 2 violations

Warewashing Facilities Maintained and Used

FL-24

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 25, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna salad over tofu salad in walk on cooler for bakery **Corrected On-Site**

08A-05-6

Intermediate - mussels tag removed from original container prior to container being emptied. Double door reach in cooler in kitchen **Corrected On-Site**

01C-10-4

Nov 14, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Food-contact surface not smooth and easily cleanable. Bamaboo holder for edamame They are now adding wax paper **Corrected On-Site**

14-13-4

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line

08B-39-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooks line next to table top warmer

14-33-4

Apr 27, 2023

Complaint Full

2 minor violations.

View 2 violations

Basic - Hole in wall by bar area.

36-24-5

Basic - Working containers of food removed from original container not identified by common name. Salt and pepper sixth pan on cooks line **Corrected On-Site**

02D-01-5

Dec 27, 2022

Complaint Full

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw opened bag of chicken tenders over pork belly on double door reach in freezer in upstairs kitchen **Corrected On-Site**

08A-17-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled above three comp sink in upstairs kitchen **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Sanitizer wipes stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to prep area for bakery. **Corrected On-Site**

21-44-1

Basic - Single-service articles not stored inverted or protected from contamination. Coffee lids and plates on bakery side **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat sauce in single door cooler on cooks line. **Corrected On-Site**

08B-17-4

Basic - White Cutting board has cut marks and is no longer cleanable on sandwich top cooler on cooks line. **Repeat Violation**

14-09-4

Oct 12, 2022

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Lombards Landing &Sanfrancisco last inspected?

The most recent health inspection at Lombards Landing &Sanfrancisco on file is from Dec 9, 2025. The public record contains eight inspections in total.

What is the most common violation at Lombards Landing &Sanfrancisco?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Lombards Landing &Sanfrancisco.

How does Lombards Landing &Sanfrancisco compare to other restaurants in Orlando?

Lombards Landing &Sanfrancisco most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Lombards Landing &Sanfrancisco's inspection record improved over time?

Results have been roughly steady. Inspections at Lombards Landing &Sanfrancisco have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lombards Landing &Sanfrancisco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lombards Landing &Sanfrancisco inspected?

Based on the inspection history on file, Lombards Landing &Sanfrancisco is inspected around three times per year on average.

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