Lombardi of Sunrise
Last inspected: Nov 13, 2025
100
Score
Lombardi of Sunrise has been inspected 11 times since 2023. Lombardi of Sunrise was last inspected on Nov 13, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
When inspectors have written things up, “ice buildup in reach-in freezer and/or walk-in freezer” has been the most frequent reason, cited four times.
Compared to the broader Sunrise restaurant scene, where the average is 78, this is a stronger showing. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to sanitize in triple sink until dishwasher is fixed **Warning** - From follow-up inspection 2025-09-22: Observed same **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-09-22: Time extended to November **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-22: Time extended to November **Time Extended**
53B-01-5
70
Sep 12, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Advised operator to sanitize in triple sink until dishwasher is fixed **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Major ice build up around walk in freezer door, and inside walk in freezer on walls and shelf **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact of ice machine, no container to hold ice scoop. **Warning**
10-12-5
58
May 21, 2025
Food-Licensing Inspection
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cooked chicken wings (44F - Cold Holding); raw chicken parm (44F - Cold Holding). In unit less than 4hrs operator moved to walk in freezer for quick chill.
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves burgers to order, with no consumer advisory present or on menu.
02B-02-5
Basic - Ceiling tile missing over pizza prep area
36-36-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on the back wall
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on ice machine by soda fountain. Operator removed **Corrected On-Site**
10-12-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine chlorine 0ppm
16-55-4
50
Jun 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishwasher. **Warning** - From follow-up inspection 2024-06-26: Per operator chemical test kit ordered and on its way **Time Extended**
16-37-1
90
Oct 13, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks by back door not secured. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station heavily grooved and discolored around edge. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves and floor in walk in freezer. **Warning** - From follow-up inspection 2023-10-13: Observed at callback inspection same. **Time Extended**
14-69-4
82
Oct 12, 2023
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At FLIPTOP UPPER - sliced mozzarella (51F - Cold Holding); grilled chicken (52F - Cold Holding); raw breaded chicken (51F - Cold Holding); linguine (51F - Cold Holding); spaghetti (51F - Cold Holding) LOWER - cooked wings (52F - Cold Holding); heavy cream (50F - Cold Holding); raw breaded chicken (50F - Cold Holding). Per employee all items out of temperature more than 4 hours with all items pulled at 11:30am from walk in cooler. All items removed back to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of feta cheese at salad station and in bulk dry oregano on storage shelf. **Repeat Violation** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks by back door not secured. **Repeat Violation** **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station heavily grooved and discolored around edge. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open top beverage with straw on prep table by meat slicer. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table by meat slicer. **Warning**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves and floor in walk in freezer. **Warning**
14-69-4
61
Oct 7, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks by back door not secured. **Warning** - From follow-up inspection 2023-10-07: Observed at callback inspection same. **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along bottom and lower left corner. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-07: Observed at callback inspection same. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Buckets of sugar and bread crumbs and container of fryer oil on floor by back door. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-07: Observed at callback inspection same. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around triple sink and back storage area have dust and food debris buildup. **Warning** - From follow-up inspection 2023-10-07: Observed at callback inspection same. **Time Extended**
36-27-5
82
Oct 6, 2023
Complaint Full
4 critical violations. 3 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen sandwich station, SAUTEE STATION - sliced mozzarella (50F - Cold Holding); spaghetti (51F - Cold Holding); linguine (50F); grilled chicken (51F); sliced cheddar (50F - Cold Holding); raw breaded chicken (51F - Cold Holding) LOWER - wings (58F - Cold Holding); raw burgers (54F - Cold Holding); ricotta cheese (54F - Cold Holding); cooked spaghetti (55F - Cold Holding) All items placed in unit at 11:30am. Per manager no items prepared, portioned, or pulled today. All items removed to walk in cooler to rechill. Do not use unit until temperature can be maintained at 41F or below. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In upright reach in freezer, open containers of raw shrimp and philly steak meat above containers of onion rings and tortellini pasta. No items commercially wrapped. Manager rearranged freezer for proper separation. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Pizza station cook returned to line after handling multiple food pans being moved to walk in cooler and began to remove, cut, and box pizzas without first washing hands. **Warning**
12A-16-4
High Priority - Dented/rusted cans present. See stop sale. One #10 can olives with creased rim 1 17.6 oz. can roasted peppers with dented sides. Manager discarded both cans. **Warning**
01B-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side wall of ice bin. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of pepper. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Small CO2 tanks by back door not secured. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at salad station has large amount of cut marks and discoloration. **Repeat Violation** **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee working at pizza station not wearing hair restraint. **Repeat Violation** **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap along bottom and lower left corner. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor area around truiple sink and behind back kitchen line has food debris build up. **Warning**
36-01-4
Basic - Food stored on floor. Buckets of sugar and bread crumbs and container of fryer oil on floor by back door. **Repeat Violation** **Warning**
08B-38-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around triple sink and back storage area have dust and food debris buildup. **Warning**
36-27-5
26
May 18, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Mar 14, 2023
Complaint Full
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 or more live flies on soda nozzle dispenser at bar area. Observed approximately ten or more live flies on condiment shelf in dining room area. Observed approximately 8 or more flies flying over pizza station landing on pizza cutting board, marinara sauce,
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches by pre made pizza boxes at front counter next to pizza station. Observed approximately ten or more live roaches on shelf under front counter next to pizza station. Observed 20 or more live roaches crawling on floor from dish ware area and cook line. Observed approximately 70 or more live roaches at cook line, prep line,, dish ware area, and fry storage area.
35A-05-4
Intermediate - Observed No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at bar area.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards throughout pizza area and cook line grooved with mold like substance no longer cleanable.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator stated he served undercooked food if requested by guest, steak , burger but does not have a consumer advisory.
02B-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Dead roaches on premises. Observed 4 dead roaches next to pre made pizza boxes at front counter. Observed approximately 30 dead roaches on shelf under counter to next to Pizza station with stored trays used to served pizza . Observed approximately 35 dead roaches throughout kitchen pizza, dish ware, prep area, dry storage area.
35A-03-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 20 or more live and approximately 25 dead roaches in glue board traps at dish ware and prep area .
35A-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues and mold like substance
22-16-4
Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses at bar area.
21-12-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
26
Frequently Asked Questions
When was Lombardi of Sunrise last inspected?
The most recent health inspection at Lombardi of Sunrise on file is from Nov 13, 2025. The public record contains 11 inspections in total.
What is the most common violation at Lombardi of Sunrise?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Lombardi of Sunrise.
How does Lombardi of Sunrise compare to other restaurants in Sunrise?
Lombardi of Sunrise most recently scored 100 out of 100, which is higher than the Sunrise average of 78.
Has Lombardi of Sunrise's inspection record improved over time?
Results have been roughly steady. Inspections at Lombardi of Sunrise have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Lombardi of Sunrise means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lombardi of Sunrise inspected?
Based on the inspection history on file, Lombardi of Sunrise is inspected around four times per year on average.
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