Lollygaggers Sports Pub and Grill
Last inspected: Feb 23, 2026
86
Score
Across the available record, Lollygaggers Sports Pub and Grill has eight inspections on file, the first dated 2022. The most recent visit was on Feb 23, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 12 violations before.
“Handwash sink used for purposes other than handwashing” comes up most often, recorded three times in the inspection record.
Restaurants in Floral City average 95, so Lollygaggers Sports Pub and Grill trails the local norm. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-23: No proof of training for any employees available **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout ice machine/walk in cooler/dry storage area **Warning** - From follow-up inspection 2026-02-23: **Time Extended**
36-02-5
86
Dec 18, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter in fryer area- cooked chicken wings recheck 43F (51F - Cold Holding). Operator states they were placed on counter from cooler. In reach in cooler at salad prep area-house made blue cheese dressing recheck 39F (47F - Cold Holding); house made ranch recheck 40F (46F - Cold Holding) operator took temperatures before opening and all items were below 41F. Operator moved all items to freezer to rapidly chill. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Squeeze bottle containing toxic substance not labeled. Blue chemical bottle near dish machine **Warning**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in cook line area with no beard guard **Warning**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards soiled Dust build up on black floor fan in back storage area **Warning**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout ice machine/walk in cooler/dry storage area **Warning**
36-02-5
61
Jun 4, 2025
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At reach in cooler at cookline- Chicken salad made 05/28 not used within 7 days- see stop sale.
01B-28-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline- raw shell eggs stored over cooked beer and corn dogs- educated operator - employee removed and stored properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline counter- Cooked onions 70F- hot holding- food left out on counter - food out of temperature for 30 minutes- operator moved to stove to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. At dishwashing area- spray bottle of degreaser not labeled -operator labeled. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar handwash sink- educated operator - employee provided. **Corrected On-Site**
31B-02-4
50
Dec 26, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Container of medicine improperly stored. Bottle of migraine medic in on top of cook line shelf. Operator removed. **Corrected On-Site**
41-07-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken noodle soup dated 12/16. See stop sale.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken noodle soup dated 12/16
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Interior of soda nozzle on soda gun in bar area
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Buckets and sponge in hand wash sink at bar Pitcher in hand wash sink in wait station
31A-11-4
Basic - Food stored on floor. 2 cases of pasta in dry storage area
08B-38-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to deep fryers Glass door vertical reach in cooler top shelf
22-16-4
47
Feb 20, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in bar hand sink. Operator removed **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in server area not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen area. Operator removed **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. On cooks line employee with not hair restraint
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked without proper air drying in server area
24-08-4
Basic - Fish stored in undrained ice on cooks line. **Repeat Violation**
08B-31-4
Basic - Food stored near dish machine on clean dish drain board
08B-54-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Small counter top oven on cooks line interior soiled
22-08-4
Basic - Reach-in freezer near cook line interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Cooked tortilla bowls not covered near cooks line
08B-12-5
55
Oct 26, 2023
Routine - Food
1 critical violation. 1 major violation. 16 minor violations.
View 18 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. -hand sink on cooks line used to fill bus tub with soap and water
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Current Hotel and Restaurant license not displayed. Displayed license expired February 1 2023
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on front prep table. Operator removed
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee tobacco product on table near cutting board. Operator removed. **Corrected On-Site**
40-06-5
Basic - Fish stored in undrained ice on cooks line
08B-31-4
Basic - Food stored on floor. -deep fryer oil on floor near cooks line -buckets of food on floor in walk in cooler -multiple cases of food on floor in walk in freezer Operator removed items from floor **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in men's room.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dry storage racks rusting. -electrical boxes above cooks line soiled -floor fan in kitchen soiled **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles stored on floor in dry storage area. Operator removed items from floor **Corrected On-Site**
25-05-4
Basic - Unsealed concrete floor in walk in cooler. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall near rear kitchen door soiled -wall in rear storage area above prep sink soiled -wall above dish machine rinse sink soiled
36-27-5
Basic - Worn, torn and/or soiled floors in kitchen
36-10-4
Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.
14-33-4
Basic - Bowl or other container with no handle used to dispense food. -plastic portion cup used as scoop for chicken salad. Operator removed **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean probe thermometers stored on dirty/dusty shelf in rear prep area
24-06-4
35
Jun 6, 2023
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
43
Dec 16, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in prep area landing on hand wash sink and bulk flour bin 2 live flies in bar area by floor drain **Warning**
35A-02-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Bowl or other container with no handle used to dispense food. In bulk breading container in kitchen **Warning**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted on top of ice machine **Warning**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station **Warning**
24-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Glass door reach in cooler in cook line area 2 door make line cooler in cook line area **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in cook line area **Warning**
22-16-4
Basic - Soiled dry wiping cloth in use. Under cutting boards in kitchen area **Warning**
21-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dry storage area in back of kitchen Walk in cooler floor Ceiling not smooth, nonabsorbent and easily cleanable in dry storage area **Warning**
36-02-5
55
Frequently Asked Questions
When was Lollygaggers Sports Pub and Grill last inspected?
The most recent health inspection at Lollygaggers Sports Pub and Grill on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Lollygaggers Sports Pub and Grill?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Lollygaggers Sports Pub and Grill.
How does Lollygaggers Sports Pub and Grill compare to other restaurants in Floral City?
Lollygaggers Sports Pub and Grill most recently scored 86 out of 100, which is lower than the Floral City average of 95.
Has Lollygaggers Sports Pub and Grill's inspection record improved over time?
Yes. Recent inspections at Lollygaggers Sports Pub and Grill have averaged around four violations per visit, down from roughly 12 earlier in the record.
What does a low risk rating mean?
A low risk rating at Lollygaggers Sports Pub and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lollygaggers Sports Pub and Grill inspected?
Based on the inspection history on file, Lollygaggers Sports Pub and Grill is inspected around three times per year on average.
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