L'olivo Ristorante
Last inspected: Apr 3, 2025
52
Score
Going back to 2022, L'olivo Ristorante has seven inspections in the public record. L'olivo Ristorante was last inspected on Apr 3, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around eight violations per visit versus roughly six violations earlier in the record.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
The city-wide average sits at 81, which L'olivo Ristorante's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
0
Critical latest
3
Major latest
7
Minor latest
Inspection History
Apr 3, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing at sink at the bar with no hot water.
27-16-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed documentation of employee reporting agreement. emailed form **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in the bar.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on ice scoop in outside ice machine.
22-20-5
Basic - Bathroom facility in disrepair. Observed toilet seat missing, in the attached bar side.
32-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed restroom doors in bar side not self closing.
32-04-4
Basic - Equipment in poor repair. Observed gasket torn on stand up double door refrigerator in room in hallway, in the kitchen.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease on hood filters on the cookline. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease on the cookline. **Repeat Violation**
36-27-5
Basic - Current Hotel and Restaurant license not displayed. Observed license current, but current license is not displayed.
50-09-4
52
Sep 11, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Triple Sink (Chlorine 50ppm); Dishwasher (Chlorine 0ppm) Operator called service technician and will use Three compartment sink for sanitizing **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-11: Dishwasher 0ppm this visit **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Reach in cooler in storage area, observed raw ground beef being stored over raw fish. 05-13-2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-11: In Reach in cooler in storage area, observed raw, breaded chicken breast being stored over ready to eat octopus. In Reach in cooler observed raw, whole fish being stored with ready to eat octopus. **Admin Complaint**
08A-20-5
Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed several dog feeding bowls on top of the dishwasher. **Warning** - From follow-up inspection 2024-09-11: Observed several dog bowls on top of the dishwasher this visit. **Admin Complaint**
35A-11-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 5-13-2024 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-11: **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. 5-13-24 **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris. 5-13-24 **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Several areas in kitchen have torn foil shelving covers 5-13-24** **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several kitchen walls have accumulated grease and debris 5-13-24 **Repeat Violation** **Warning** - From follow-up inspection 2024-09-11: **Time Extended**
36-27-5
50
Jul 26, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Oct 2, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
86
May 23, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
58
Dec 21, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw chicken over cook foods in reach in cooler in front of grill in kitchen line. Operator removed cooked items. **Corrected On-Site** **Warning**
08A-14-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (50F - Cold Holding) for 2 hours per operator. Operator closed unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager certification on site. **Warning**
53A-01-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed. Employee beverage open container next to food prep area in kitchen line. Operator removed beverage. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets on the floor in bar area. **Warning**
10-14-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice. Operator removed ice scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in cooler in front of grill in kitchen line. **Warning**
05-09-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back door through kitchen left open . Operator closed door. **Corrected On-Site** **Warning**
35B-05-4
50
Aug 1, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the location. **Warning** - From follow-up inspection 2022-05-25: This will be time extended for sixty days to get the training completed. **Time Extended** - From follow-up inspection 2022-08-01: There is no proof of employee food safety training at the time of the extended callback. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed exposed utility lines in the kitchen area. **Warning** - From follow-up inspection 2022-05-25: **Time Extended** - From follow-up inspection 2022-08-01: **Time Extended**
36-04-5
86
Frequently Asked Questions
When was L'olivo Ristorante last inspected?
The most recent health inspection at L'olivo Ristorante on file is from Apr 3, 2025. The public record contains seven inspections in total.
What is the most common violation at L'olivo Ristorante?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at L'olivo Ristorante.
How does L'olivo Ristorante compare to other restaurants in Naples?
L'olivo Ristorante most recently scored 52 out of 100, which is lower than the Naples average of 81.
Has L'olivo Ristorante's inspection record improved over time?
No. Recent inspections at L'olivo Ristorante have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at L'olivo Ristorante means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is L'olivo Ristorante inspected?
Based on the inspection history on file, L'olivo Ristorante is inspected around three times per year on average.
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