Lolis Mexican Cravings

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat tested 500+ppm. Operator remade solution and tested 400ppm. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onion in reach-in cooler. Operator moved raw chicken to raw poultry reach-in cooler. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled soiled food containers, then replaced new gloves to work at cook line without washing hands. Discussed with employee, employee washed hands and replaced gloves again. **Corrective Action Taken**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees' certificates are color copies.

Basic - Floor tiles missing and/or in disrepair. Ware washing area. **Repeat Violation**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drink stored on top shelf above food items in reach-in cooler. Removed. **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bags stored on top shelf over the food items in reach-in cooler at front service area. Removed. **Corrected On-Site**

Required Records Available; Shellstock Tags/Labels

Sewage and Wastewater Properly Disposed

Equipment Adequate to Maintain Product Temperature

Food Temperature Measuring Devices Provided and Accurate

Lighting Adequate; Required Shields in Place

Equipment, Food and Non-Food Contact Surfaces Approved

Proper Sanitizer Contact Time and Concentration

Toxic Substances Properly Identified, Stored, Used

Toilet Rooms Maintained

Plumbing Maintained; Sewage Disposal

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce 43-45F **Warning**

High Priority - Roach activity present as evidenced by live roaches found. 1 in employee bathroom- discarded **Corrective Action Taken** **Warning**

High Priority - Presence of insects, or other pests. 1 dead small crawling insect, discard, cleaned and sanitized. **Corrected On-Site** **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb by handwash sink in kitchen **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in kitchen, 1 in front service area **Warning**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 6/5/23- properly date marked **Corrected On-Site** **Warning**

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Taro Larrea. **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added a dish room to the back food preparation area across their flat top with added hood system. There is now a three compartment sink in place. Other three compartment sink and mop sink removed from front service area according to approved plan from previous operator. Establishment now has a garage as food storage that was previously owned by a separate business. Wall, ceiling and floor are smooth, but the garage doors have gaps at the threshold that opens to the outside. There they have added multiple reach-in coolers, storage shelves with food items, a food steamer and an ice machine, handwash sink and mop sink added in the garage. Plans submitted and currently under review by plan review office **Corrective Action Taken** **Repeat Violation** **Warning**

Intermediate - No soap provided at handwash sink. Storage room **Warning**

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink kitchen 81F ran for approximately three minutes **Repeat Violation** **Warning**

Basic - Old food stuck to clean dishware/utensils. On slicer- manager placed into dish area to be cleaned **Corrective Action Taken** **Warning**

Basic - Old labels stuck to food containers after cleaning. On large white containers in storage area **Warning**

Basic - Open dumpster lid. **Repeat Violation** **Warning**

Basic - Raw fruits/vegetables not washed prior to preparation. Cutting onions. Manager discussed proper procedures with employee **Warning**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in storage area **Warning**

Basic - Building components, attachments or fixtures in poor repair. Air conditioning unit in front prep area **Warning**

Basic - Dead roaches on premises. 2 dead by garage door in storage room, operator discarded, cleaned and sanitized the floor. **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. Reach in cooler gasket torn on sauce container cooler, blue plastic lid in salt container **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. Garage door in storage room **Repeat Violation** **Warning**

Basic - Floor tiles missing and/or in disrepair. Kitchen **Warning**

Basic - Hole in or other damage to wall. In storage room, in front service line by entrance **Warning**

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour- removed **Corrected On-Site** **Warning**

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach-in cooler in storage area with exposed insulation **Warning**

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed and rinsed food container in three compartment sink without properly sanitized. Discussed with operator about proper procedures for ware washing manually.

Intermediate - Handwash sink used for purposes other than handwashing. A large container stored in handwash sink at food storage area. Operator removed. **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has added a dish room to the back food preparation area across their flat top with added hood system. There is now a three compartment sink in place. Other three compartment sink and mop sink removed from front service area according to approved plan from previous operator. Establishment now has a garage as food storage that was previously owned by a separate business. Wall, ceiling and floor are smooth, but the garage doors have gaps at the threshold that opens to the outside. There they have added multiple reach-in coolers, storage shelves with food items, a food steamer and an ice machine, handwash sink and mop sink added in the garage. **Repeat Violation** **Admin Complaint**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. Some food handler certifications missing trainer's certification number. Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at front service area, temped 73 F.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at front service area. Operator placed all employee drinks in a container labeled as employee drinks and stored on bottom shelf **Corrected On-Site**

Basic - Open dumpster lid.

Basic - Exterior door has a gap at the threshold that opens to the outside. Garage doors at dry food storage area. **Repeat Violation**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked onion 112 F stored on cook line. Operator reheated to 176 F at time of inspection. **Corrected On-Site** **Repeat Violation**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed proper gloves changing and handwash procedures with manager.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a dish room to the back food preparation area across their flat top with added hood system. There is now a three compartment sink in place. Other three compartment sink and mop sink removed from front service area according to approved plan from previous operator. Establishment now has a garage as food storage that was previously owned by a separate business. Wall, ceiling and floor are smooth, but the garage doors have gaps at the threshold that opens to the outside. There they have added multiple reach-in coolers, storage shelves with food items, a food steamer and an ice machine, handwash sink and mop sink added in the garage. **Repeat Violation** **Admin Complaint**

Basic - In-use ice scoop stored on soiled surface between uses. Manager moved to clean. **Corrective Action Taken**

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at garage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating while preparing food. Observed employee chewing food while cooking at cook line. Discussed with manager.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Removed. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Exterior door has a gap at the threshold that opens to the outside. Garage doors at new food storage area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Griddle top soiled with grease. - From follow-up inspection 2022-07-20: **Time Extended**

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 9 employees working at time of inspection. - From follow-up inspection 2022-07-20: 7 employees working at time of callback inspection, no CFM on duty. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a dish room to the back food preparation area across their flat top with hood system. There is now a three compartment sink in place. Other three compartment sink and mop sink removed from front service area according to approved plan from previous operator. Establishment now has a garage as food storage that was previously owned by a separate business. There they have added multiple reach-in coolers, storage shelves with food items, a food steamer and an ice machine. Operator submitted application but denied due to lack of communication and support documents. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-20: No new approved plan per Onbase. **Admin Complaint**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** - From follow-up inspection 2022-07-20: **Time Extended**

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed. - From follow-up inspection 2022-07-20: **Admin Complaint**

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwash sink missing cold water switch handle on cook line. **Repeat Violation** - From follow-up inspection 2022-07-20: **Time Extended**