Lolis III
Last inspected: Jan 21, 2026
82
Score
Going back to 2022, Lolis III has eight inspections in the public record. The latest inspection on file is from Jan 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around six violations to closer to two violations per visit over the last few inspections.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged five times.
Lolis III's latest score of 82 sits above the Tampa average of 79. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelf in kitchen at time of inspection n
22-02-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear food containers stored on shelves. Operator moved dishes to triple sink to wash **Corrective Action Taken**
16-46-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves.
24-08-4
82
Jul 8, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved red cutting board stored on shelf in kitchen at time of inspection.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table next to onions being prepared. Employee disposed of water during inspection.
12B-07-4
90
Jan 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in dish area. **Repeat Violation**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in bulk flour at time of inspection. Operator removed scoop to be washed during inspection. **Corrected On-Site**
10-01-5
90
Aug 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf next to white onions during inspection. Operator moved employee items to non prep shelf during inspection **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers on shelf wet at time of inspection. **Repeat Violation**
24-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in shelves at time of inspection. **Repeat Violation**
14-17-4
86
Mar 13, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting boards stained in kitchen.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed flour bin in front of hand wash sink in kitchen by back door. Operator moved bin during inspection. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed pan with sponge and towel in hand-sink by front door to kitchen. Operator removed during inspection **Repeat Violation**
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers on shelves by triple sink. Operator moved pans to be washed during inspection **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed old label on clearmastic food containers on shelves near triple sink.
16-46-4
Basic - Walk-in cooler shelves have accumulation of soil residues. Observed food debris soiling walk in cooler shelves during inspection
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves and legs rusting on green and chrome shelves in walk in cooler
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on hand wash sink edge at beginning of inspection by front door to kitchen. Employee moved cloth to sani bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Food storage container/container lid cracked or broken. Observed broken clear lexan pan on shelves near triple sink. Operator disposed of pan during inspection **Corrected On-Site** **Repeat Violation**
14-38-4
55
Nov 30, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed flour bin blocking hand wash sink next to back door. Operator moved during inspection. - Sani bucket in hand wash sink by front door to kitchen. Operator moved during inspection **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans on shelves in kitchen.
24-08-4
Basic - Food stored on floor. Observed bagged soda bib stored on floor. Operator moved during inspection. **Corrected On-Site**
08B-38-4
Basic - Open dumpster lid. Dumpster lid open. Operator closed during inspection Dumpster is shared with another restaurant in strip mall. **Corrected On-Site**
33-16-4
Basic - Utensils in poor condition. Observed plastic cambro drain pan cracked on clean shelves. Operator disposed of broken utensil during inspection **Corrected On-Site**
14-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels in kitchen during inspection. Operator had employees put towels back in sani buckets. **Corrected On-Site**
21-12-4
70
Feb 28, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Management spoke to employee **Corrected On-Site**
12A-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink by back door
27-16-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
55
Sep 8, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jonathan Michimani **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Kitchen **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
36-17-5
78
Frequently Asked Questions
When was Lolis III last inspected?
The most recent health inspection at Lolis III on file is from Jan 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Lolis III?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Lolis III.
How does Lolis III compare to other restaurants in Tampa?
Lolis III most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Lolis III's inspection record improved over time?
Yes. Recent inspections at Lolis III have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Lolis III means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lolis III inspected?
Based on the inspection history on file, Lolis III is inspected around two times per year on average.
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