Lola's Mexican Restaurant

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and beef over prepped peppers in reach in freezer. Raw shrimp over ready to eat vegetables in cookline drawers Raw beef over cooked items in reach in cooler in kitchen - From follow-up inspection 2025-01-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board maketable kitchen Can opener **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs chlorine test strip, has quaternary Operator took a picture - From follow-up inspection 2025-01-17: **Time Extended**

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers on top shelf of clean dish rack. - From follow-up inspection 2025-01-17: **Time Extended**

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on shelf with beans and rice. - From follow-up inspection 2025-01-17: **Time Extended**

Basic - - From initial inspection : Basic - Equipment in poor repair. Several gaskets in kitchen - From follow-up inspection 2025-01-17: **Time Extended**

Basic - - From initial inspection : Basic - Light not functioning. Several in hood - From follow-up inspection 2025-01-17: **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles - From follow-up inspection 2025-01-17: **Time Extended**

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** - From follow-up inspection 2025-01-17: **Time Extended**

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos over soft tortillas in reach in cooler in back storage area. - From follow-up inspection 2025-01-17: **Time Extended**

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and beef over prepped peppers in reach in freezer. Raw shrimp over ready to eat vegetables in cookline drawers Raw beef over cooked items in reach in cooler in kitchen

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Needs chlorine test strip, has quaternary Operator took a picture

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Advertised red snapper on menu, per operator uses whole yellowtail snapper. Operator had employee cross out Red from menu. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board maketable kitchen Can opener **Repeat Violation**

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviche not cooked with heat.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator. Operator filled out

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and shredded chicken in reach in cooler prep area.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both restrooms and cookline faucet does not dispense hot water. Employees use restroom in back of kitchen **Warning**

Basic - Working containers of food removed from original container not identified by common name. Container of flour. **Corrected On-Site**

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapenos over soft tortillas in reach in cooler in back storage area.

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles

Basic - Light not functioning. Several in hood

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven cookline Operator removed **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Cups in dry rice, beans and flour. **Corrected On-Site**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Maketable kitchen Operator removed. **Corrected On-Site**

Basic - Equipment in poor repair. Several gaskets in kitchen

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom. Ladies room

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks on shelf with beans and rice.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pitchers on top shelf of clean dish rack.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In the bathroom **Repeat Violation** - From follow-up inspection 2024-08-13: **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in the dish area **Warning** - From follow-up inspection 2024-08-13: In the kitchen , near the ice machine, observed a few landing on small red plates in the server station . **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled , can opener - From follow-up inspection 2024-08-13: **Time Extended**

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-08-13: **Time Extended**

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of tilapia in the reach in cooler. **Repeat Violation** - From follow-up inspection 2024-08-13: Not observed **Time Extended**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Female engaged in food prep. - From follow-up inspection 2024-08-13: **Time Extended**

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In the kitchen - From follow-up inspection 2024-08-13: **Time Extended**

Basic - - From initial inspection : Basic - In-use ice bucket / scoop stored on soiled surface between uses. - From follow-up inspection 2024-08-13: **Time Extended**

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-08-13: **Time Extended**

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean equipment - From follow-up inspection 2024-08-13: **Time Extended**

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Box of chicken placed on counter to thaw - From follow-up inspection 2024-08-13: **Time Extended**

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry.in the bathroom. - From follow-up inspection 2024-08-13: **Time Extended**

High Priority - Roach activity present as evidenced by live roaches found.1 live roach in the kitchen, 1 in the dish area on the wall **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in the dish area **Warning**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In the bathroom **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled , can opener

Basic - Time/temperature control for safety food thawed in an improper manner. Box of chicken placed on counter to thaw

Basic - Wet mop not stored in a manner to allow the mop to dry.in the bathroom.

Basic - Accumulation of debris inside warewashing machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packs of tilapia in the reach in cooler. **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Female engaged in food prep.

Basic - Floors not constructed to be easily cleanable. In the kitchen

Basic - Food stored on floor.bag of rice **Corrected On-Site**

Basic - In-use ice bucket / scoop stored on soiled surface between uses.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Old labels stuck to food containers after cleaning. On clean equipment

Food Obtained from Approved Sources

Hands Clean and Properly Washed

Proper Eating, Tasting, Drinking, or Tobacco Use

Supervisor/Person in Charge Present

Required Records Available; Shellstock Tags/Labels

Equipment Adequate to Maintain Product Temperature

Approved Thawing Methods Used

Equipment, Food and Non-Food Contact Surfaces Approved

Toilet Rooms Maintained

Certified Food Manager Identification

Proper Eating, Tasting, Drinking, or Tobacco Use

Potentially Hazardous Food Held at Proper Temperature

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Toilet Rooms Maintained

Wiping Cloths Properly Used and Stored

Personal Cleanliness

Lighting Adequate; Required Shields in Place

Approved Thawing Methods Used

Warewashing Facilities Maintained and Used

High Priority - 41-10-4 Observed: Toxic substance/chemical improperly stored. Two bottles of unknown chemicals hanging on the clean dish rack **Corrected On-Site** Priority: High Priority

Intermediate - 02B-02-5 Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Reference: 3-603.11(A)(B)(C) FC: (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(4) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in Paragraphs (B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (B) Disclosure shall include: (1) A description of the animal-derived foods, such as 'oysters on the half shell (raw oysters),' 'raw-egg Caesar salad,' and 'hamburgers (can be cooked to order)', or (2) Identification of the animal-derived foods by asterisking them to a footnote that states the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Priority: Intermediate

Intermediate - 11-26-1 Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** Priority: Intermediate

Intermediate - 22-02-4 Observed: Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board , can opener blade. Priority: Intermediate

Intermediate - 31A-09-4 Observed: Handwash sink not accessible for employee use at all times. Bowl placed in the sink Priority: Intermediate

Intermediate - 53A-01-7 Observed: Manager or person in charge lacking proof of food manager certification. **Warning** Priority: Intermediate

Intermediate - 53A-08-4 Observed: No list of certified food service managers available at the establishment. Priority: Intermediate

Intermediate - 53B-01-5 Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate

Basic - 23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, reach in freezer interior Priority: Basic

Basic - 24-05-4 Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucked placed upright **Corrected On-Site** Priority: Basic

Basic - 06-01-5 Observed: Time/temperature control for safety food thawed in an improper manner. Observed chicken in pans in the sink sitting in standing water. Priority: Basic

Basic - 36-12-4 Observed: Floors not constructed to be easily cleanable. Throughout the kitchen Priority: Basic

Basic - 16-46-4 Observed: Old labels stuck to food containers after cleaning. Clean dish rack Priority: Basic

Basic - 40-06-5 Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bag hanging on the clean dish rack **Corrected On-Site** Priority: Basic