Lola's Coastal Italian
Last inspected: Jan 7, 2026
50
Score
Lola's Coastal Italian has been inspected seven times since 2022. The most recent visit was on Jan 7, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near seven violations per visit.
When inspectors have written things up, “accumulation of black/green mold-like substance” has been the most frequent reason, cited five times.
By comparison, the average Florida facility scores 72, putting Lola's Coastal Italian on the weaker side. Diners may want to scan the inspection details before deciding to visit.
7
Inspections
2
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler #1-#1-Meatballs 46F, crab cakes 45F, pasta 47F, lobster 46F, bolognese 43F, tub oyster 43F (2:30-3:15). Ambient 43F- door was left open.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on all four splitters.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice bucket hanging from sink next to ice machine. Knife stored in sink on end of cook line. Bucket of water and roll of plastic wrap stored in sink near walk in cooler door and 2 compartment sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 2 compartment sink and walk in cooler door.
31B-02-4
Basic - Floors not maintained smooth and durable on cook line and ware wash area.
36-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on door to walk in cooler near cook line is soiled.
23-03-4
Basic - Shared dumpster lid and side door open.
33-16-4
50
May 14, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Roland Bohley issued 7-25-2019 , expired 7-25-2024.
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with both quaternary and.chlorine test strips. Chef stated he will order them today. **Corrective Action Taken**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health reporting compliance form to establishment.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior corners of ice chute inside ice machine are soiled. Chef is in process of having ice machine cleaned. **Corrective Action Taken** **Repeat Violation**
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in a cambro with standing water on make/cook line 76F.
10-07-4
Basic - Multiple Cutting boards have cut marks and is are no longer cleanable. Heavily soiled/ deep cut marks on multiple cutting boards in kitchen on line and in pizza bar. Establishment stated they have cutting boards on order. **Corrective Action Taken** **Repeat Violation**
14-09-4
64
Apr 3, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No soap provided at handwash sink at pizza bar.
31B-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Pan with solution and scrubber stored in sink next to 2 compartment sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pizza bar.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees at pizza bar. **Repeat Violation**
31B-04-4
Basic - Soiled dry wiping cloth in use on cutting board under knife at pizza bar.
21-10-4
58
Mar 7, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - 3 Ceiling tiles missing in warehouse washing area. Ceiling tile have been ordered. **Corrective Action Taken** **Repeat Violation**
36-36-4
Basic - Ice buildup in walk-in freezer. Service technician scheduled for repair. **Corrective Action Taken**
14-69-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- ground sausage 43F in a pan at room temperature by prep sink. Employee placed ground sausage in walk in cooler. **Corrected On-Site**
06-01-5
86
Dec 13, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam and oyster tags not all marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or debris. Multiple cutting boards heavily soiled at make bar on cook line. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep/ ware washing kitchen. **Repeat Violation**
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cloth used as a food-contact surface. Wiping cloth up stored over muscles in reach in cooler on cook line.
21-05-5
Basic - Multiple Cutting boards have cut marks and is no longer cleanable. Cutting boards are heavily soiled.
14-09-4
Basic - Multiple ceiling tiles missing in pizza bar. **Repeat Violation**
36-36-4
Basic - No handwashing sign provided at a hand sink used by food employees in prep/ ware washing area. **Repeat Violation**
31B-04-4
Basic - Water draining onto floor surface at hand wash sink near cook line and walk in cooler.
29-03-4
55
Feb 6, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided establishment with health reporting requirements. **Corrective Action Taken**
11-04-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rusted shelf under blender base.
22-31-4
Basic - Equipment in poor repair. Door fell off of reach in cooler at make bar on cook line. Ice cream reach in cooler lid broken/ cracked on cook line.
14-11-5
Basic - Exterior back double door to kitchen has a gap in the middle that opens to the outside.
35B-01-4
55
Nov 7, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing. Bottles stored in sink at bar area. Bartender removed bottles from sink. **Corrective Action Taken**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled in both corners.
22-20-5
Basic - Stored food not covered. Beef ribs stored in walk in cooler not covered.
08B-12-5
Basic - Floor boards in hall by door missing and/or in disrepair.
36-17-5
Basic - Floor area(s) covered with standing water in hall.
36-22-4
Basic - Ceiling tile missing in pizza bar area.
36-36-4
70
Frequently Asked Questions
When was Lola's Coastal Italian last inspected?
The most recent health inspection at Lola's Coastal Italian on file is from Jan 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Lola's Coastal Italian?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Lola's Coastal Italian.
Has Lola's Coastal Italian's inspection record improved over time?
Results have been roughly steady. Inspections at Lola's Coastal Italian have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Lola's Coastal Italian means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Lola's Coastal Italian inspected?
Based on the inspection history on file, Lola's Coastal Italian is inspected around two times per year on average.
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