Lola's Club & Kitchen

6656 Us Hwy 301 S, Riverview, FL 33578
Bar / Pub
Last inspected: Nov 13, 2025
90
Score
Low Risk

Lola's Club & Kitchen appears in inspection records four times, starting in 2023. The most recent visit was on Nov 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to one violation per visit.

When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.

Restaurants in Riverview average 69, so Lola's Club & Kitchen is doing better than most peers. The record reflects steady performance over time.

4
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
90
Apr 24, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-04-24: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,pork and multiple items. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
02C-02-5
70
Feb 19, 2025
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: pork 50 F, beef 53 F, per operator items were left in reach in cooler over night and is unaware when items went out of temperature. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cooked pork 50 F, cooked beef 53 F, per operator items were left in reach in cooler over night and is unaware when items went out of temperature. **Warning**
01B-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef,pork and multiple items. **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. 1 manager. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. **Warning**
53B-01-5
Intermediate - Nonservice animals in the food establishment or on premises. Dog in kitchen. **Warning**
35A-01-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in kitchen. **Warning**
29-49-6
37
Oct 12, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sour cream in reach in cooler.
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans not inverted next to dry storage.
24-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing.
32-04-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.
12B-13-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler.
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at door near office.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
55

Frequently Asked Questions

When was Lola's Club & Kitchen last inspected?

The most recent health inspection at Lola's Club & Kitchen on file is from Nov 13, 2025. The public record contains four inspections in total.

What is the most common violation at Lola's Club & Kitchen?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Lola's Club & Kitchen.

How does Lola's Club & Kitchen compare to other restaurants in Riverview?

Lola's Club & Kitchen most recently scored 90 out of 100, which is higher than the Riverview average of 69.

Has Lola's Club & Kitchen's inspection record improved over time?

Yes. Recent inspections at Lola's Club & Kitchen have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Lola's Club & Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lola's Club & Kitchen inspected?

Based on the inspection history on file, Lola's Club & Kitchen is inspected around two times per year on average.