Logan's Roadhouse
Last inspected: Oct 28, 2025
78
Score
Across the available record, Logan's Roadhouse has nine inspections on file, the first dated 2023. The latest inspection on file is from Oct 28, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Among Fort Myers restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked ribs at cook line. Operator moved raw salmon to bottom shelf. **Corrective Action Taken**
08A-05-6
Basic - Wiping cloth sanitizing solution stored on the floor at cook line. Operator moved sanitizing solution to proper storage. **Corrected On-Site**
21-38-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4
78
Aug 7, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Bar dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator started using main dishmachine in the kitchen until bar dishmachine is repaired and sanitizing properly. **Corrective Action Taken**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable at cook line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee valet stored on prep table at cook line. Operator removed the valet. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris at server station.
36-73-4
Basic - Single-service cup lids not stored inverted or protected from contamination at server. Operator stored cup lids inverted. **Corrected On-Site**
25-06-4
64
Feb 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
74
Nov 4, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored over flour. Operator removed sanitizing solution bucket to proper storage. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter added to hose bibb at mop sink.
29-34-4
Intermediate - No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food; milk base butter ( 4 hours time marked on it). Operator started filling up Time as Public Health Control Form at time of inspection. **Corrective Action Taken**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled with mold like substance.
22-02-4
Basic - Dumpster lid broken.
33-15-4
Basic - Food containers not properly air-dried - wet nesting at triple sink area.
24-08-4
Basic - Missing drain plug at dumpster.
33-11-4
47
Apr 29, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter at server and prep station 70F-cold holding with time and date marked on it to be discarded after 4 hours. Operator started filling up time as public health control form at time of Inspection. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner chemical bottle stored next to single service straws at bar. Operator removed the chemical bottle to proper storage. **Corrected On-Site**
41-10-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Milk base butter at prep station and server station have date and time marked without written procedures. Provided operator time as public health control from. **Corrective Action Taken**
03F-10-5
67
Oct 3, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed with operator and observed hand washing and glove change. **Corrected On-Site**
12A-13-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Scoops on hot well in water of 170 F that was dirty. Operator changed water. **Corrected On-Site**
10-05-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on slicer, per operator, machine had not been used since yesterday.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside large ice machine on back cooks line
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored next to plates for guest use in server side station. Operator removed drink. **Corrected On-Site**
12B-07-4
61
Aug 31, 2023
Routine - Food
No violations found.
100
Jun 26, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep are blocked by cart. Operator removed cart. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned. **Corrected On-Site** **Warning**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour container. Operator labeled container. **Corrected On-Site** **Warning**
02D-01-5
64
Mar 17, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Logan's Roadhouse last inspected?
The most recent health inspection at Logan's Roadhouse on file is from Oct 28, 2025. The public record contains nine inspections in total.
What is the most common violation at Logan's Roadhouse?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Logan's Roadhouse.
How does Logan's Roadhouse compare to other restaurants in Fort Myers?
Logan's Roadhouse most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.
Has Logan's Roadhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Logan's Roadhouse have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Logan's Roadhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Logan's Roadhouse inspected?
Based on the inspection history on file, Logan's Roadhouse is inspected around three times per year on average.
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