Logan's Beach Bar
Last inspected: Feb 19, 2026
86
Score
Inspectors have visited Logan's Beach Bar nine times, with records going back to 2022. Logan's Beach Bar was last inspected on Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
When inspectors have written things up, “walk-in cooler shelves with rust that has pitted the surface” has been the most frequent reason, cited two times.
Logan's Beach Bar's latest score of 86 sits above the Hollywood average of 75. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Certified Food Manager Identification
FL-02
86
Sep 22, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 10, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
52
Dec 19, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Mixing cups stored inside hand washing sink in bar. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made 2 days ago not date marked in reach in cooler in prep room. Operator date marked during inspection. **Corrected On-Site**
02C-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1.Wall Behind trauslen reach in cooler in prep room soiled. 2. Fan on wall soiled with accumulation of dust in prep area.
36-27-5
Basic - Ceiling tile missing above bar in dining room above tv.
36-36-4
Basic - Floor soiled/has accumulation of debris/ grease under fryers and front of flat grill in cook line.
36-73-4
Basic - Hole in or other damage to wall. Next to water heater in storage area.
36-24-5
Basic - Interior of chest freezer in disrepair/has exposed insulation next to fryer in cook line.
14-36-5
61
Jun 18, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at cook line.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed bar jigger stored in standing water at bar. Operator dumped water. **Corrected On-Site**
10-07-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler.
14-17-4
86
May 28, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. ground beef at 1:00 pm (60F - Reheating since 12:00); observed food being reheated on a warmer, employee removed and reheated on the microwave to 173F **Corrected On-Site**
03E-02-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee working in cook line didn't know the time and temperature of reheating for left overs. Instructions given to employee **Corrective Action Taken**
53B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of debris in three-compartment sink. Food debris on all 3 components manager cleaned. **Corrected On-Site**
16-07-4
Basic - Equipment in poor repair. Cook line flip top- not keeping food cold.,
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters- left side.
23-03-4
50
Aug 11, 2023
Routine - Food
No violations found.
100
Jun 26, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. CFM not present. Employees not sure where certificate located. PIC Peter Simone **Warning**
53A-01-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided. **Warning**
11-27-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side walls of ice bin. **Warning**
22-20-5
78
Aug 3, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In chest freezer by deck oven, rack w/ bags of raw chicken fingers over containers of frozen orange juice and spinach. Manager moved rack to opposite end of freezer above bags of chicken nuggets. **Corrected On-Site**
08A-02-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Lee Prince 2/28/2016 National Registry Of Food Service Professionals **Repeat Violation** **Repeat Violation**
53A-03-7
Basic - Food not stored at least 6 inches off of the floor. Cases of bottled water behind bar. Manager moved cases up onto higher shelf. **Corrected On-Site**
08B-47-4
74
Frequently Asked Questions
When was Logan's Beach Bar last inspected?
The most recent health inspection at Logan's Beach Bar on file is from Feb 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Logan's Beach Bar?
Across the inspection record, “walk-in cooler shelves with rust that has pitted the surface” has been cited two times, more than any other issue at Logan's Beach Bar.
How does Logan's Beach Bar compare to other restaurants in Hollywood?
Logan's Beach Bar most recently scored 86 out of 100, which is higher than the Hollywood average of 75.
Has Logan's Beach Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Logan's Beach Bar have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Logan's Beach Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Logan's Beach Bar inspected?
Based on the inspection history on file, Logan's Beach Bar is inspected around three times per year on average.
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