Log Cabin Bar-B-Que
Last inspected: Oct 20, 2025
78
Score
Log Cabin Bar-B-Que appears in inspection records 10 times, starting in 2023. The most recent visit was on Oct 20, 2025. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 87, which Log Cabin Bar-B-Que's 78 doesn't quite reach. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
78
Jul 10, 2025
Complaint Full
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
70
May 12, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Wood food-contact surface not properly sealed. Observed hand sink next to prep sink not properly sealed .
14-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked or missing in the kitchen. **Repeat Violation**
36-17-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers **Repeat Violation**
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance throughout the kitchen. **Repeat Violation**
36-27-5
70
Apr 15, 2025
Complaint Full
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: Observed floor tiles missing in kitchen area **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen. **Warning** - From follow-up inspection 2025-04-15: Observed ceiling tiles and vents soiled throughout kitchen. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: Observed floor soiled throughout kitchen. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease on ceiling hood walls and ceiling, and fryers. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: Observed grease on ceiling hood walls and ceiling, and fryers **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air curtain on walk in cooler doors soiled with food debris. **Warning** - From follow-up inspection 2025-04-15: Observed air curtain on walk in cooler doors soiled with food debris **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** **Warning** - From follow-up inspection 2025-04-15: Observed cooler shelves currently in the process of being replaced. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris and grease like substance through kitchen. **Warning** - From follow-up inspection 2025-04-15: . Observed wall soiled with food debris and grease like substance throughout the kitchen. **Time Extended**
36-27-5
70
Feb 12, 2025
Complaint Full
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
23
Sep 5, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with buildup of grease in kitchen area. **Repeat Violation**
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on cook line floor area under equipment. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and in disrepair between rear prep kitchen and ware washing area. **Repeat Violation**
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on dirty grate at service window. Operator moved scoop. **Corrected On-Site**
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee drop station next to the men's rest room.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on shelves where kitchen ware, pans and utensils are stored.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris and grease on walls in kitchen and ware washing area. **Repeat Violation**
36-27-5
67
Feb 19, 2024
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above salad dressings in reach on cooler in rear prep kitchen. operator moved eggs to different cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of food handlers training not available for all employees.
53B-13-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and in disrepair between rear prep kitchen and ware washing area. **Repeat Violation**
36-17-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed interior ladies rest room door self closing device not working. **Repeat Violation**
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with buildup of grease in kitchen area. **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed buildup of grease and food debris on cook line floor area under equipment. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on walk in cooler fan guards. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris and grease on walls in kitchen and ware washing area. **Repeat Violation**
36-27-5
52
Aug 24, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
41
May 3, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
58
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
61
Frequently Asked Questions
When was Log Cabin Bar-B-Que last inspected?
The most recent health inspection at Log Cabin Bar-B-Que on file is from Oct 20, 2025. The public record contains 10 inspections in total.
What is the most common violation at Log Cabin Bar-B-Que?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Log Cabin Bar-B-Que.
How does Log Cabin Bar-B-Que compare to other restaurants in LaBelle?
Log Cabin Bar-B-Que most recently scored 78 out of 100, which is lower than the LaBelle average of 87.
Has Log Cabin Bar-B-Que's inspection record improved over time?
Yes. Recent inspections at Log Cabin Bar-B-Que have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Log Cabin Bar-B-Que means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Log Cabin Bar-B-Que inspected?
Based on the inspection history on file, Log Cabin Bar-B-Que is inspected around four times per year on average.
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